Baked corned beef with honey mustard glaze seems moist and juicy with a sticky candy glaze on prime that nobody can resist.
For so long as I can bear in mind, my household has loved a conventional corned beef and cabbage dinner on St. Patrick’s day. Nevertheless, some time again, this recipe for baked corned beef within the oven caught my eye and I saved the recipe to attempt.
Baked Corned Beef within the Oven
Oven baked corned beef seems tender and juicy each time I make it. There have been six of us collectively for this meal the primary time I made it and each single individual requested seconds. Even my rarely-excited-about-meat baby all mentioned that they “beloved” this corned beef.
Sadly, there weren’t sufficient for seconds for everybody, however I realized my lesson. In case you’re in a position to fill the freezer with a few additional roasts each time corned beef goes on sale – do it.
The primary time I attempted this baked corned beef within the oven, I knew immediately that it will be making an look at our St. Patrick’s Day dinners for years to return. Because it seems, I maintain corned beef stashed within the freezer now, simply to make this recipe each time the craving hits.
Our favourite technique to get pleasure from this corned beef is alongside a beneficiant serving of Irish Colcannon for an entire meal. Don’t neglect to order a little bit of the glaze for a dipping sauce.
Honey Mustard Corned Beef
I’ve at all times loved corned beef but it surely’s by no means been the sort of meal I dream of at night time. When first I tasted this corned beef with honey mustard glaze caramelized over it, it fully knocked my socks off.
The quite simple glaze of honey and coarse-grain mustard added a gorgeous sweetness and delicate tang to the salted meat. The flavour mixture of the glaze with the cured meat hit all the best notes for me.
A little bit brown sugar sprinkled excessive earlier than baking ties all of the completely different components of the recipe collectively.
Whereas the honey mustard taste may not be strictly conventional so far as Irish recipes go, I believe it preserves the familiarity of corned beef whereas making it even tastier. That’s a win in my e book.
Corned Beef is a lower of brisket that’s been cured in salt water earlier than being cooked. Once you purchase corned beef from the butcher or deli counter, you’re shopping for a lower of meat that’s already been brined for you. This makes cooking corned beef straightforward and the flavour is at all times good.
I’ve made this recipe with store-bought corned beef and with a brisket that I’ve brined myself and each methods turned out terrific. If you wish to brine your personal corned beef, you’ll wish to permit for every week to 10 days for optimum outcomes.
How To Bake Corned Beef
Conventional strategies for reserving corned beef contain both boiling or slowly roasting the brined brisket in a little bit of water. As a result of curing course of, corned beef can generally be a bit salty when baked as an alternative of boiled or slowly roasted with a little bit of water within the crockpot.
To take away among the saltiness, don’t neglect to rinse the brined corned beef earlier than continuing with the recipe. The ensuing beef can be completely seasoned with out being overly salty.
Baking corned beef is less complicated than you assume. A fast rinse underneath operating water, a easy glaze, and a bit of foil are all it takes to make heavenly corned beef.
Baked Corned Beef Recipe
First, preheat the oven to 350°F. Place a really giant sheet of aluminum foil over a baking sheet. Set a number of paper towels over the aluminum foil.
Rinse the roast and discard the seasoning packet. Pat the roast dry with the ready paper towels. Discard the paper towels and place the corned beef, fats facet up, on the dry foil.
Stir collectively the honey and the mustard. Reserve ¼ cup of the sauce in a separate dish and pour the remaining sauce excessive of the corned beef.
Sprinkle the brown sugar evenly excessive of the roast.
Wrap the meat very loosely with the foil, tenting it and permitting house between the highest and sides of the meat and the foil.
The foil shouldn’t be touching the highest or sides of the roast in any respect. Seal the foil as a lot as doable, with out stressing it an excessive amount of. Bake for two hours.
Take away from the oven, and alter the temperature to Broil. Open the foil and place the roast again within the oven.
Broil for simply 3-4 minutes, till the highest is calmly browned and effervescent. Watch carefully whereas broiling, it’ll burn in a short time as soon as it has browned!
Enable the corned beef to relaxation for no less than 10 minutes earlier than slicing throughout the grain of the meat. Serve with the reserved honey mustard sauce.
As a lot as I get pleasure from a corned beef dinner, the leftovers are fairly wonderful too. Every time we make corned beef, I stay up for attempting out new methods of utilizing leftover corned beef and revisiting previous favorites. It’s a scrumptious technique to get artistic (and my household doesn’t hate it both).
Reuben Sandwiches are a traditional technique to get pleasure from cold-cut corned beef. I like the flavour combo of Reubens a lot that I brainstormed a technique to flip the well-known NYC deli sandwich into Reuben Soup.
With creamy potatoes, tender leftover meat and savory broth, Corned Beef and Cabbage Stew is one other go-to technique for utilizing cooked corned beef. I believe it’s tasty sufficient to be price baking corned beef the day earlier than only for the chance to make this comforting stew.
Then there’s the hash I crave greater than every other: Corned Beef and Pink Potato Hash. This skillet-fried recipe is scrumptious with a fried egg on prime or served simply as is for breakfast, brunch, or anytime you want a fast and satisfying meal.
{initially revealed 3/12/13 – recipe notes and images up to date 2/7/23}
recipe barely tailored from and with due to For The Love Of Cooking initially from Merely Recipes
