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Cabbage and Corned Beef Hash

Crispy scorching potatoes and cabbage are mixed with bites of tender, salty, corned beef to create the corned beef and cabbage hash of your desires.

Corned Beef Cabbage Hash with potatoes in wooden spoon

Corned Beef Hash with Cabbage

In my thoughts, there isn’t any purpose why corned beef isn’t accessible within the meat case all 12 months spherical. It’s such a seasonal factor round March however I believe retailers are getting the trace.

I used to have to attend till March to search out it within the retailer. This 12 months I discovered it in January and I used to be fairly enthusiastic about that discovery! I’m going to be looking forward to it to return on sale and refill my freezer so we are able to take pleasure in corned beef dishes 12 months round.

Just lately, once I noticed the leftover corned beef within the fridge, I imagined {that a} skillet of cabbage, corned beef, and pink potatoes could be tasty. I didn’t notice this may be so scrumptious that I’d be craving it the very subsequent day.

My complete household loved this meal and I can see making this dish a practice every time I cook dinner corned beef. That’s, if I can stash sufficient leftovers to make it.

Corned Beef Hash with cabbage is a dish that works for any meal, any time of day. Our favourite is for breakfast.

sauteed cabbage with crispy potatoes and corned beef

Corned Beef and Potatoes

Diced potatoes are browned crispy in somewhat little bit of butter or bacon grease. For those who use pink potatoes and cube them small they’ll fry up in about 10 minutes.

As soon as the potatoes are crispy, but nonetheless tender, take away them from the warmth and saute the onions for 2-3 minutes. As they begin to soften add the cabbage stirring to mix. Cowl with a lid and cook dinner till the cabbage begins to barely wilt.

Add the potatoes and corned beef to the skillet, stir and carry on the warmth for only a minute or two. Style and alter seasonings if wanted. I serve it with an over-easy egg on prime, that nobody can resist!

Corned Beef Hash with cabbage and potatoes

Cabbage and Corned Beef Hash

You’ll want these substances to make this recipe:

  • bacon grease or butter
  • pink potatoes
  • kosher salt 
  • freshly floor black pepper
  • yellow onion 
  • corned beef 
  • cabbage 
hash skillet with corned beef, cabbage, and potatoes

Hash Recipes

For those who aren’t lucky sufficient to have leftover corned beef in your home, listed below are a couple of extra hash recipes which are scrumptious as properly:

The smokiness of the salmon combines completely with the tangy horseradish sauce and the heat skillet of potatoes and eggs.

Crispy onions, tender potatoes, recent bell peppers, and mushrooms create a mouthwatering hash that’s hearty and filling for breakfast, lunch, or dinner.

close up photo of Corned Beef Hash topped with an egg

Crispy browned hash browns and crisp-tender asparagus with loads of bacon and a fried egg on prime. That’s principally my concept of breakfast heaven.

The probabilities are infinite with this Crispy Onion, Purple Potato, Pepper and Mushroom Hash, or the Potato, Purple Pepper, Black and White Bean Hash.

Strive Candy Potato, Bell Pepper, Onion and Sausage Hash with Beet Greens or Bacon, Potato and Summer season Vegetable Hash subsequent time you’re searching for one thing new.

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Servings: 4 servings

Forestall your display from going darkish

  • Soften 1 tablespoon of bacon grease in a big skillet over medium-high warmth. Add the potatoes and toss to coat. Sprinkle with 1 teaspoon of salt and ½ teaspoon of pepper. Cowl with a lid and cook dinner for five minutes.

  • Stir the potatoes and canopy once more. Prepare dinner a further 4-5 minutes, till the potatoes are browned and fork tender. Take away the potatoes to a plate.

  • Return the skillet to the range over medium-high warmth and soften the remainder of the grease. Add the onions and saute for 2-3 minutes, stirring solely a couple of times whereas they brown.

  • Add the cabbage, toss to mix and canopy with a lid. Prepare dinner for 3 minutes, stir and season with ½ teaspoon of salt and pepper to style. Cowl once more and proceed cooking till the cabbage is vivid inexperienced and barely softened, about 2 extra minutes.

  • Add the corned beef and potatoes and toss to mix. Prepare dinner a further 2 minutes, till all the things is scorching. Style and alter seasonings as wanted.

{initially printed 3/21/13 – recipe notes and photographs up to date 2/9/23}

Corned Beef with Potatoes and Cabbage Breakfast Skillet


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