This creamy orzo pasta is full of veggies (roasted butternut squash, spinach, and garlic) and takes solely half-hour. It is an ideal dinner for busy household weeknights once you’re craving consolation meals on a chilly Fall or Winter evening. Serve this cozy meal as a meatless major course or as a aspect dish alongside your favourite proteins (rooster, beef, pork, seafood).
Orzo pasta
What makes this 30-minute dinner totally different out of your typical creamy pasta recipes is that it is full of recent veggies, equivalent to roasted butternut squash and spinach, and there is solely ½ cup of cream used. I used store-bought peeled and pre-cut butternut squash which saved me a ton of time and made the entire recipe a breeze! Excellent for a comfortable household weeknight dinner but additionally acceptable for entertaining company. Creamy orzo pasta additionally works nice as a aspect dish to cooked or grilled meats (rooster, beef, steak, lamb, pork) or seafood (shrimp, salmon, scallops). You’ll be able to make this year-round (not simply throughout Fall and Winter) and use candy potatoes as an alternative of (extra seasonal) butternut squash. For extra orzo pasta inspiration, check out these 2 recipes: Creamy Butternut Squash and Sausage Soup with Orzo and Spinach and Creamy Hen Orzo with Veggies.
Why you will like it
- Simple 30-minute recipe. Roast the peeled and cubed butternut squash within the oven when you make creamy orzo pasta with spinach within the skillet on the stovetop. Every little thing comes collectively in simply half-hour. This recipe is even faster in case your native retailer carries pre-cut peeled butternut squash.
- Flavorful meatless dinner. Should you’re searching for a meatless recipe that’s filling, scrumptious, and never boring, this butternut squash and spinach orzo may develop into one in every of your new favorites! It is a Fall and Winter consolation meals that you may make year-round (and use candy potatoes as an alternative of butternut squash when it is not in season).
- Nutritious consolation meals. Though this creamy orzo pasta is pure consolation meals, it’s also full of veggies. You’ll be able to even double the quantity of veggies should you prefer to make it more healthy!
What’s orzo?
Orzo is a short-cut pasta resembling long-grain rice in form. It’s created from flour, like typical pasta. Typically, orzo is made with semolina (durum wheat used for making pasta).
What sort of orzo to make use of?
Some shops supply totally different sizes of orzo. I favor the type of orzo that’s bigger in measurement. On this recipe, I used orzo by Delallo model, Quantity 65 reduce. It was bigger than different orzo sizes supplied at my native retailer.
How one can prepare dinner orzo
- Mix orzo and water in a deep saucepan or massive high-sided skillet in a 1:2 ratio. For instance, mix collectively 1 cup of orzo with 2 cups of rooster inventory.
- Prepare dinner on a low simmer for about 5 or 10 minutes or longer till the orzo is totally cooked via. Stir often, in order that the orzo does not get caught to the underside of the pan.
- If the liquid absorbs too quick and the orzo will not be cooked but, add ¼ cup of liquid and proceed simmering till the orzo is smooth and all of the liquid is absorbed. Add extra liquid, if wanted.
Important elements
- Orzo is a staple meals of Italian delicacies. This pasta resembles long-grain rice and is simple to prepare dinner!
- Spinach. I used recent spinach and cooked it proper in the identical pan because the orzo pasta. You may also use frozen spinach – thawed and drained of any liquid.
- Butternut squash. I used store-bought peeled and pre-cut butternut squash which made this recipe actually fast and straightforward to place collectively. When you have entire butternut squash, I like to recommend that you just peel it and dice it prematurely.
- Cream. I used solely ½ cup of heavy cream so as to add a contact of creaminess.
- Seasonings used to make this creamy orzo pasta with butternut squash and spinach flavorful embrace smoked paprika, Italian seasoning, minced garlic, salt, pepper, and recent thyme.
How one can make creamy orzo pasta (the overview)
Right here is the recipe in a nutshell. For an in depth checklist of elements and recipe directions, scroll right down to the recipe card beneath.
1) Roast butternut squash (peeled, cubed, and tossed with olive oil, freshly thyme, salt, and pepper) on a parchment paper-lined baking sheet within the preheated oven at 400 F for about 20 or half-hour. Proceed with the remainder of the recipe whereas the squash is within the oven.
2) Prepare dinner orzo with minced garlic, seasonings, and rooster inventory in a big high-sided skillet in a 1:2 ratio (1.5 cups of orzo with 2.5 cups of rooster inventory) for about 5 or 10 minutes till fully cooked via.
3) Add spinach to the skillet and prepare dinner till it wilts.
4) Assemble the dish by including roasted butternut squash to the creamy orzo pasta skillet. Season with salt and pepper. High with recent thyme.
Cooking Suggestions
- Use a high-sided, heavy-bottomed skillet equivalent to a cast-iron skillet or a good-quality chrome steel pan. This can assist keep away from the burn spots and can guarantee even cooking with out meals getting caught to the underside of the pan.
- Make this recipe gluten-free by utilizing lengthy rice as an alternative of orzo.
- Scale back energy by utilizing chopped cauliflower or cauliflower rice as an alternative of orzo.
- Toppings. When serving, you’ll be able to add grated Parmesan cheese, crimson pepper flakes, recent herbs, or cracked black pepper to the orzo pasta.
- Make forward tip. Roast butternut squash cubes as much as 2 days forward. Maintain them refrigerated in an hermetic container till prepared to make use of.
Variations and substitutions
- Pasta. If you cannot discover orzo, you should utilize another type of short-cut pasta, equivalent to bow-tie (farfalle), fusilli, orecchiette, rotini, or rigatoni. If utilizing this type of pasta, you might need to prepare dinner it as you’ll usually prepare dinner pasta – in a big pot of boiling water – and solely then add it to this recipe.
- Use different greens. Swiss chard, arugula, or kale will work nice on this recipe in addition to spinach.
- A superb substitute for butternut squash is nice potatoes. This manner you can also make this recipe year-round by utilizing candy potatoes when the butternut squash will not be in season.
- Add sausage or rooster. I like to recommend spicy Italian sausage, rooster sausage, or skinless boneless rooster thighs. You may also plant-based sausage equivalent to Past sausage model.
How one can garnish orzo pasta
Garnish orzo pasta with freshly grated Parmesan cheese and freshly floor black pepper. Different nice toppings are crimson pepper flakes, chopped chives, chopped recent herbs (parsley, basil, thyme, cilantro), chopped inexperienced onions, chives, or toasted pine nuts.
Storage Suggestions
- Fridge. Retailer the leftover creamy orzo pasta in an hermetic container within the fridge for as much as 3 days.
- Freezer. Freeze the leftovers in an hermetic container for as much as 2 months.
- Reheat within the microwave oven. Reheat the refrigerated leftovers in a microwave oven for about 1 minute. Style and reheat for 30 further seconds or extra, if wanted. You might need so as to add a small quantity of milk or cream if the orzo is just too thick.
- Reheat on the stovetop. Reheat it in a big, high-sided skillet on the stovetop on low-medium warmth. Add a small quantity of rooster inventory, milk, cream, or just water to skinny out the sauce.
What to serve with it?
Different orzo pasta recipes you may like
Creamy Orzo Pasta
This creamy orzo pasta is full of veggies (roasted butternut squash, spinach, and garlic)! The recipe takes solely half-hour and is ideal for busy household weeknights once you’re craving consolation meals on a chilly Fall or Winter evening. Serve this cozy meal as a meatless major course or as a aspect dish alongside your favourite proteins (rooster, beef, pork, seafood).
Elements
Roasted butternut squash
- 12 oz butternut squash peeled, seeded, and cubed
- 1 tablespoon olive oil
- salt and pepper
- 2 tablespoons recent thyme (leaves solely, no sprigs)
Orzo
- 1.5 cup orzo raw
- 5 cloves garlic minced
- ¼ teaspoon smoked paprika
- 2 tablespoons olive oil
- 2.5 cups rooster inventory
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- 5 oz spinach recent
- ½ cup heavy cream
- salt and pepper
- recent thyme
Directions
Roast Butternut Squash
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Preheat the oven to 400 F.
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Toss cubed butternut squash with olive oil, salt, pepper, and recent thyme on a parchment paper-lined baking sheet. Unfold it in a single layer, with out overcrowding.
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Roast within the preheated oven on the center rack at 400 F for 20 or half-hour. Take away from oven.
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Proceed with the remainder of the recipe when you roast the squash.
Prepare dinner orzo
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To a big, high-sided skillet, add 1.5 cup of raw orzo, 5 cloves of minced garlic, ¼ teaspoon smoked paprika, and 1 tablespoon of olive oil. Prepare dinner the orzo on medium warmth, stirring, for about 3 minutes till browned.
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Add 2.5 cups of rooster inventory, ½ teaspoon salt, and ¼ teaspoon Italian seasoning to the skillet with orzo. Carry to a boil, then scale back to a simmer and prepare dinner for about 5 or 10 minutes, often stirring to forestall the orzo from sticking to the underside of the pan, till the orzo is cooked via.
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Add spinach, and stir it in till it wilts on low-medium warmth.
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Add ½ cup of heavy cream, and stir to mix. Season with salt and pepper, if wanted.
Vitamin
Vitamin Info
Creamy Orzo Pasta
Quantity per Serving
% Day by day Worth*
* % Day by day Values are primarily based on a 2000 calorie food regimen.
The dietary data on this web site is just an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website will not be assured. It shouldn't be used as an alternative to knowledgeable nutritionist’s recommendation.
