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Creamy Roasted Garlic Mashed Potatoes

On the lookout for a scrumptious facet dish that’s good with virtually any meal? Creamy roasted garlic mashed potatoes are the right selection!

This facet dish wants only a handful of components, together with potatoes and plenty of garlic. It’s all mashed along with butter and cream for

With only a few easy steps, you can also make the creamiest, yummiest garlic mashed potatoes ever. Prepare to satisfy your new favourite facet!

plated Garlic Mashed Potatoes

Substances for Garlic Mashed Potatoes

  • Potatoes: Use Yukon Gold or Russet potatoes for the most effective style. Depart the pores and skin on a few of the potatoes for a extra rustic dish.
  • Dairy: Heavy cream and butter are the key components for the creamiest mashed potatoes. You too can add bitter cream or softened cream cheese for additional creaminess.
  • Roasted Garlic: Roasted garlic is the right addition to this recipe. It has a candy, delicate taste that pairs nicely with potatoes.

Roasted garlic takes about 45 minutes or so. This may be finished in giant batches forward of time. Freeze the garlic and use cloves proper from frozen in any dish.

If you happen to don’t have time to roast garlic, slice 10-12 cloves of garlic and add them to the water when boiling the potatoes. Drain and mash them with the potatoes.

bowl with potatoes and garlic to make Roasted Garlic Mashed Potatoes

Methods to Make Garlic Mashed Potatoes

  1. Roast the garlic per the recipe beneath (or slice the garlic if boiling with the potatoes).
  2. Boil ready potatoes in chilly water till they’re fork-tender. Drain nicely.
  3. Return potatoes to the pot and mash them with warmed cream, melted butter, and roasted garlic. Season with salt & pepper and serve.

Leftover Garlic Mashed Potatoes

Reheat them within the microwave or on the range. They’re additionally nice to prime a shepherd’s pie or to make use of as a topping to a turkey pot pie.

You possibly can freeze mashed potatoes for as much as a 12 months. They preserve their high quality so long as they’ve numerous good fats in them (butter and cream).

To Freeze leftovers, place them in freezer luggage, squeeze out the air, and retailer them flat. No have to thaw them first to reheat them. Use the microwave on a medium setting or warmth up within the oven.

overview closeup of Roasted Garlic Mashed Potatoes with butter and garlic garnish

Excellent Potato Aspect Dishes

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plated Garlic Mashed Potatoes

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Creamy Garlic Mashed Potatoes

Roasted garlic is the key to turning these atypical spuds right into a sensational dish worthy of seconds…or thirds! 

Prep Time 20 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 20 minutes

a large pot with a lid

Roasted Garlic (non-compulsory)

  • Preheat the oven to 425°F.

  • Slice off the highest of the garlic head and drizzle with olive oil.

  • Wrap the garlic head in foil and roast within the oven for 45-55 minutes, or till the garlic cloves are golden brown and really comfortable. Take away the golden cloves from the pores and skin.


  • Peel and dice the potatoes, then place them in a big pot of chilly salted water. If you happen to’re not utilizing roasted garlic, add 10-12 cloves of uncooked sliced garlic to the water.

  • Boil the potatoes and garlic, uncovered for 15-20 minutes or till they’re fork-tender. Drain nicely.

  • Warmth the cream and butter till the butter is melted and the combination is heat.

  • Mash the potatoes and roasted garlic utilizing a potato masher till easy.

  • Add the cream combination a bit bit at a time whereas mashing to succeed in the specified consistency.

  • Season with salt and pepper. Serve scorching.

*To Use Recent Garlic in Place of Roasting: If you’re brief on time, 8-10 uncooked garlic cloves will be boiled together with the potatoes rather than roasting.
Warmth the cream/butter earlier than including to the potatoes for the most effective consistency.
If utilizing russet or Idaho potatoes, they need to be peeled. Yukon gold or pink potatoes will be peeled however the skins are skinny so you may skip the peeling for those who’d like.
For a chunkier garlic potato, mash half of the roasted garlic into the potatoes. Chop and stir within the remaining garlic earlier than serving. 
For additional creaminess, add bitter cream or softened cream cheese to the mashed potatoes.
To save lots of time, you may roast the garlic as much as 5 days prematurely and retailer it within the fridge.

Energy: 386 | Carbohydrates: 31g | Protein: 7g | Fats: 27g | Saturated Fats: 16g | Ldl cholesterol: 81mg | Sodium: 129mg | Potassium: 985mg | Fiber: 6g | Sugar: 1g | Vitamin A: 898IU | Vitamin C: 28mg | Calcium: 105mg | Iron: 7mg

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Aspect Dish
Delicacies American
bowl of Garlic Mashed Potatoes with butter and a title
Garlic Mashed Potatoes in a bowl and close up with writing
Garlic Mashed Potatoes with butter and a title
close up of plated Garlic Mashed Potatoes with a title



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