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HomeRecipesCurry Roasted Greens | Dietitian Debbie Dishes

Curry Roasted Greens | Dietitian Debbie Dishes


Want a easy however flavorful aspect dish for dinner? These curry roasted greens are certain to change into a household favourite! Roasted greens are really easy to pair with a wide range of proteins and starches to spherical out a meal.

curry roasted vegetables in a sheet pan with a green yogurt sauce and spoon for serving.

Publish initially printed October 2017; up to date March 2023.

My favourite components for making a no-fuss weeknight dinner is to throw some veggies on a sheet pan to roast whereas cooking a grain or pasta on the stovetop earlier than combining with some protein. These curry roasted greens are one among our favourite simple aspect choices.

If you’re on the lookout for extra roasted vegetable aspect dishes, be sure you try these recipes too: oven roasted cabbage w/tahini sauce, roasted broccoli and candy potatoes, and balsamic herb roasted greens.

Why You’ll Love this Recipe

  • As soon as all of the veggies are chopped, you’ll throw this within the oven for an simple hands-off aspect dish. Love roasted greens because you don’t should babysit something on the range!
  • Boost your common roasted greens with some curry powder. A spice mix that pairs properly with a wide range of completely different veggies.
  • This scrumptious recipe is vegan, dairy free, gluten free, and egg free.

Substances You’ll Want

curry roasted vegetables recipe ingredients laid out on a white background.
  • Cauliflower, Crimson Bell Pepper, Crimson Onion, & Candy Potato: I actually like this mix of veggies with the flavors within the curry powder, however a wide range of completely different veggies will work for this recipe. Another greens I’d recommend embrace: broccoli, yellow onion, Brussels sprouts, crimson potatoes, carrots, and butternut squash.
  • Olive Oil: a beneficiant coating of olive oil helps these veggies get good and golden brown within the oven.
  • Curry Powder: provides tons of scrumptious taste! You possibly can make your individual curry powder for those who don’t have any available. If you happen to like some spice, add a little bit of cayenne pepper to your greens too.

What’s curry powder?

Though the precise mixture of spices varies, the curry powder in grocery shops often has; coriander, turmeric, mustard, cumin, fenugreek, paprika, cayenne, cardamom, nutmeg, cinnamon, and cloves. 

The origin of curry powder is fascinating as it’s really a British invention that was created to have the ability to mass produce among the taste from conventional Indian dishes. Nevertheless, most Indian cooking doesn’t use an ordinary mix curry powder as distinctive spices are chosen primarily based on the precise dish. You possibly can learn extra in regards to the historical past on this article from Gastro Obscura.

Step by Step

Step One: Preheat the oven two 400 levels Fahrenheit. Add the chopped greens to the sheet pan, drizzle with the olive oil and sprinkle with curry powder, and a pinch of salt and pepper. Use a picket spoon to toss gently to evenly coat the greens in oil/spices and unfold right into a single layer on the pan.

Step Two: Bake for 30-35 minutes or till greens are fork tender and beginning to brown. Drizzle with inexperienced yogurt to sauce (if utilizing) and garnish with contemporary herbs like chopped cilantro or parsley.

Professional Suggestions

  • Chop veggies into related shapes: be sure that the every part cooks evenly by slicing your greens into related dimension items. If utilizing potatoes, I do chop these just a little smaller since they take a bit longer to prepare dinner than the cauliflower, crimson pepper and onion.
  • Skip the parchment: when roasting greens, I skip the parchment paper as a result of the veggies brown higher after they have direct contact with the baking sheet.
  • Storage: leftover curry spiced roasted greens may be saved in an hermetic container within the fridge for as much as 3 days. (It is a nice meal prep recipe!) You may as well freeze leftovers too for as much as 3 months. Reheat within the microwave, oven, toaster oven, or air fryer.
curry roasted vegetables in a sheet pan with lentils and a green sauce poured over top.

Find out how to Serve these Curry Roasted Greens

These curry roasted greens make an ideal aspect when paired with some canned lentils or chickpeas for a brilliant easy meal. I often create a bowl with white rice, brown, rice, or couscous as the bottom with these curry roasted greens after which additional agency tofu, chickpeas or lentils on prime. Pair it with a yummy sauce like the simple cilantro yogurt sauce within the recipe card beneath and you’ve got an ideal meal!

Recipe FAQs

What temperature is finest for roasting greens?

To get roasted greens with the proper quantity of crispy brown edges on the surface whereas being fork tender inside, the proper roasting temperature is 400 levels Fahrenheit.

How lengthy ought to greens be baked?

Cooking time for roasted greens varies primarily based on the veggie and the scale of the items. Normally, root greens like potatoes/carrots take the longest (about 35-45 minutes) whereas crucifers like broccoli/cauliflower could also be achieved in simply 20-25 minutes.

Do you flip greens when roasting?

There’s no must stir steadily when roasting greens. To verify your roasted veggies don’t get too brown on the underside, give them a stir midway by cooking – however that’s all you want!

Did you’re keen on this recipe? Ensure to go away a ⭐️ ranking and tag #dietitiandebbie on instagram!

curry roasted vegetables in a sheet pan with green sauce.

Curry Roasted Greens

Created by: Deborah Murphy

Want a easy however flavorful aspect dish for dinner? These curry roasted greens are certain to change into a household favourite! Roasted greens are really easy to pair with a wide range of proteins and starches to spherical out a meal. 

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Substances  

Cilantro Yogurt Sauce (Optionally available)

Directions

For the Greens

  • Preheat the oven to 400 levels Fahrenheit.

  • Add the greens, olive oil, and curry powder to a sheet pan and toss to coat. Bake for 30-35 minutes or till greens are fork tender.

Notes

  • Storage: retailer any leftovers in an hermetic container within the fridge for as much as 3-4 days. Nice for meal prep! You may as well freeze these roasted veggies for as much as 3 months. 
  • Make it a meal: pair these roasted greens along with your favourite grain and a protein like tofu, lentils, or chickpeas. 

Diet

Serving: 1serving | Energy: 253kcal | Carbohydrates: 29g | Protein: 5g | Fats: 15g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Sodium: 372mg | Potassium: 828mg | Fiber: 7g | Sugar: 10g | Vitamin A: 9903IU | Vitamin C: 156mg | Calcium: 98mg | Iron: 2mg

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