Do-it-yourself Rooster Pot Pie is pure consolation meals, and certainly one of my household’s favourite rooster dinners. This recipe walks you thru tips on how to make a comfy pot pie with creamy rooster and veggies baked inside a buttery pie crust.
Love traditional rooster pot pies like this one? Wait till you strive my hands-free Crock Pot Rooster Pot Pie, too!
A Cozy and Basic Rooster Pot Pie Recipe
I’m ALWAYS searching for consolation meals recipes, particularly with rooster, as a result of I often have loads stocked in my fridge and freezer. I’m speaking Tacky Rooster Casseroles and Rooster Chili to call just a few. Throw in Air Fryer Biscuits and I’m in cozy heaven!. One among my all-time most favourite cozy-food recipes is that this home made rooster pot pie. If there’s one rooster dinner to get you thru the colder months, that is it! It’s a traditional and I occur to have perfected the recipe!
What To Anticipate:
- A flaky, buttery crust full of thick, creamy rooster filling.
- My pot pie recipe is the proper consistency. Some pot pie fillings are too runny and soupy in my view. That’s not my factor. It makes the crust soggy, and it’s onerous to slice! This pot pie recipe has the proper filling consistency! Not too thick, however not too skinny!
- The right make-ahead dinner recipe. Nice to freeze too!
- Simple, on a regular basis substances. You should utilize a pre-made pie crust, or go the additional mile and use my all butter pie dough recipe…it’s unimaginable!
What You’ll Want
Under is an summary of the substances wanted to make this home made rooster pot pie. The fantastic thing about homestyle recipes is that you just don’t want something fancy! You should definitely scroll to the recipe card for the complete recipe particulars.
- Frozen Greens: Decide up a package deal of diced, frozen combined veggies out of your native freezer aisle. The most typical combo is diced carrots, peas, corn, and inexperienced beans.
- Celery and Onion: Aromatics sautéd with butter type the flavour base for the creamy rooster pot pie filling.
- Flour: Including flour to the buttery base creates a “roux” that thickens the sauce. All-purpose flour is finest.
- Seasonings: I season my savory pot pie filling with onion powder and thyme, plus salt and pepper to style.
- Rooster Broth: Or inventory. Utilizing low-sodium broth is finest, as you’re much less prone to wind up with a filling that’s overly salty. When you’ve got the time, make your personal utilizing my recipe for Do-it-yourself Rooster Inventory.
- Milk: Complete milk or 2% milk enhances the creaminess of the sauce. In case you’re after much more richness, you may go all out with heavy cream.
- Rooster: You’ll want about 3 cups of cooked rooster, lower into cubes or shredded. A store-bought rotisserie rooster is tremendous handy, or you need to use any cooked or leftover rooster you could have available.
- Pie Crust: You should utilize a home made or store-bought pastry crust for this rooster pot pie. I’ve a straightforward recipe for an All Butter Pie Crust that I typically use. It would have to be made for a double-crust pie and will match inside a 9” deep dish pie plate.
How one can Make Rooster Pot Pie
Making an ideal rooster pot pie from scratch is WAY simpler than you’d suppose. In case you’ve ever checked out a freshly baked, golden-crusted pot pie in a deli window and thought “How!?”, you’re most likely not alone. But it surely’s so easy, and I’m right here to stroll you thru it:
Making the Filling
Let’s start by whipping up a fast and straightforward pot pie filling. It’s superb how a lot taste you may pack into so little cooking time! The creamy rooster filling for this pie takes lower than 20 minutes on the stovetop:
- Prepare dinner the Frozen Greens: To start out, you’ll wish to take the coolness off the combined frozen greens. Deliver the veggies to a boil in a shallow pot with water. After a few minutes, drain the water and go away the greens apart for now.
- Sauté: Subsequent, add the celery and onion to a big Dutch oven with butter. Sauté the aromatics to melt them up, then add within the flour and seasonings. Give every part a whisk, and it’s best to see a paste, or roux, start to type.
- Add Broth and Simmer: Slowly stir within the rooster broth, adopted by the milk, and convey the sauce to a simmer. Proceed to whisk because the sauce cooks and thickens (this takes a couple of minutes).
- Add Rooster and Veggies: Now, take the cream sauce off the warmth. Stir within the drained combined greens together with the shredded rooster till the filling is absolutely mixed. Right here, you may style and add extra seasoning as wanted.
Assembling the Pot Pie
When your filling is able to go, it’s time to tug collectively your pot pie:
- Fill the Pie Crust: Along with your pastry dough rolled out to 11”-12” in diameter, tuck the primary crust into the underside of a 9” deep dish pie plate. Add the rooster pot pie filling, after which cowl the dish with the second pie pastry. Pinch the perimeters of the pie dough collectively to seal, and rating the highest of the pie in order that steam can escape whereas it bakes. Don’t skip this half!
- Bake: I like to recommend putting the pie plate onto a baking sheet, because it makes it a lot simpler to move to and from the oven! Bake the rooster pot pie at 425ºF for 35 minutes or so, till the pastry crust is golden brown and the filling is effervescent. After your pot pie is baked, go away it to sit down on the counter for 10 minutes earlier than serving (it’s piping sizzling when recent out of the oven!).
Can I Make Rooster Pot Pie Forward of Time?
Completely! You may put together and refrigerate the unbaked rooster pot pie, lined, for as much as 3-4 days.
Freezing the unbaked rooster pot pie can be a fantastic make-ahead possibility. Merely assemble the pie in accordance with the recipe, proper up till it’s able to bake. Then, wrap the pie plate tightly in plastic wrap, plus a layer of foil, and freeze your pot pie for as much as 3 months.
Everytime you’re able to eat it, thaw the rooster pot pie within the fridge earlier than baking as directed. You can too bake the pie straight from frozen. Be aware that you just’ll want to extend the baking time if the pie is frozen or chilled.
Ideas for Success
What’s the key to the perfect rooster pot pie? Listed here are my suggestions to assist yours come out good:
- Use a mixer to shred the rooster. I make a variety of recipes with shredded rooster, from BBQ Pulled Rooster, to Crack Rooster, to Rooster Chili, and I swear by this kitchen hack. You’ll have shredded rooster in seconds with hardly any clean-up!
- Verify the pie midway by way of the baking time. In case you discover that the pastry crust is browning sooner than the pie is baking, cowl the perimeters loosely in foil. You can too use a crust protect in case you have one useful.
- How one can hold a rooster pot pie crust from getting soggy: I haven’t had a problem with the crust turning into too soggy with this recipe. Nonetheless, if you happen to’re involved about it, you may at all times pre-bake the underside crust earlier than you fill it. This may be additional insurance coverage in opposition to a soggy crust!
Serving Strategies
This home made rooster pot pie is the very first thing to pop into my head when somebody mentions “consolation meals.” The creamy flavors, tender rooster, and buttery crust are completely suited to cozy winter dinners with a aspect of Mashed Potatoes and flaky Parker Home Rolls.
Listed here are much more simple aspect dishes to serve with rooster pot pie:
How one can Retailer and Reheat Leftovers
Retailer your leftover rooster pot pie hermetic within the fridge for as much as 3 days. You may reheat the pie complete within the oven at 350ºF, or in parts. A microwave additionally helps to hurry up the reheating course of, although the crust gained’t crisp up as properly.
Can I Freeze Rooster Pot Pie?
Sure! You may freeze a rooster pot pie earlier than or after it’s baked. See the make-ahead part earlier on for tips on how to freeze an unbaked pie.
To freeze a baked rooster pot pie, let it cool fully after which wrap it, or retailer any leftovers hermetic. Cooked rooster pot pie may be reheated proper from the freezer. I like to recommend reheating it within the oven at 350ºF, till warmed by way of, for finest outcomes.
Description
Do-it-yourself Rooster Pot Pie is the last word consolation meals, with creamy rooster and veggies baked inside a buttery pastry pie crust. You’re going to like how easy it’s to make!
- 3 cups frozen combined greens
- 1/2 cup butter
- 3/4 cup sliced celery, small diced
- 1/2 cup diced onion, small diced
- 1/2 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon floor black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1 1/3 cups rooster broth
- 1 cup milk
- 3 cups cubed/shredded rooster
- 1 pie crust for a double crust pie (store-bought or home made, like my All Butter Pie Crust), rolled out 11-12 inches in diameter to slot in a 9-inch deep dish pie plate
- Preheat the oven to 425°F. Put aside a 9-inch deep dish pie plate.
- Place the frozen greens in a small saucepan over medium warmth. Add sufficient water to cowl. Deliver to a boil for two minutes. Take away the saucepan from the warmth, drain and put aside.
- In a 5- quart saucepan or Dutch oven soften the butter over medium warmth. Add within the celery and onion and celery and prepare dinner till softened, 7-8 minutes. Add within the flour, salt, pepper, onion powder, and thyme and whisk till it varieties a paste, about 1 minute. Slowly whisk in rooster broth and the milk till included; deliver to a simmer and prepare dinner, whisking always, till the sauce thickens, 3 to five minutes.
- Take away thickened sauce from the warmth and add the drained greens and rooster and stir till the filling is nicely mixed. Modify seasoning if desired.
- Match one pie pastry dough into the underside of the pie dish. Spoon the pot pie filling into the dish, then lay the remaining pie pastry on high. Pinch and roll the highest and backside pastries collectively on the edges to seal. Use a pointy knife to chop a number of small slits in every high dough to permit steam to launch whereas cooking.
- Place the pie plate on a baking sheet and bake for 35 – 40 minutes till browned and bubbly, checking midway by way of baking to ensure the crust isn’t browning too quick. *In that case, cowl the crust loosely with foil or a crust protect.
- Take away from the oven and funky for 10 minutes earlier than serving.
Notes
Retailer hermetic within the fridge for as much as 3 days.
Key phrases: home made rooster pot pie, simple rooster pot pie, finest rooster pot pie recipe
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