Gooseberries (R. uva-crispa L.) are one of many 4 wild Ribes species (R. alpinum L., R. rubrum L. and R. petraeum Wulf.) rising within the Northern Hemisphere. As in currants, gooseberry additionally grows finest in areas the place summers are humid, however winter is extreme and chilling.
|Amla-Indian gooseberries (Phyllanthus emblica).|
|Cape gooseberry (Physalis peruviana).|
Gooseberry plant is a fast-growing, small deciduous shrub rising about 4-6 ft in top, that includes sharp thorns all alongside its woody branches. The plant begins fruiting 2-3 years after plantation. Berries are available in many shapes, colours, and tastes. They are often spherical, oval, pear-shaped or elongated, inexperienced, white, yellow, purple, red-brown or black colour, candy and tart. Their outer floor might be easy or fuzzy (bushy) with conspicuous veins. Inside, a berry might maintain 15-30 tiny edible seeds. Typically, the berries measure 1-2 cm in width and weigh about 4 g to 10 g.
Indian gooseberries, also called amla within the subcontinent, belongs to a unique household of Euphorbiaceae. Their scientific identify is Phyllanthus emblica. Indian gooseberry includes a transversely spherical form with a lightweight inexperienced colour. Amla berries are exceptionally excessive in antioxidants and vitamin C. For a similar cause; they’re excessively acidic and bitter (astringent) in style.
Cape gooseberry (Physalis peruviana), also called Peruvian cherry within the US, is native to the South American Andes area.
The berries are small, spherical, orange-yellow in colour, encased inside a Chinese language lantern-like papery skinny husk.