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Greek Pasta Salad Recipe | Joyful Wholesome Eats


A fast 30-minute Greek Tortellini Pasta Salad stuffed with contemporary crunchy greens and tossed in a do-it-yourself French dressing for one mild and refreshing chew. It’ll turn into your new favourite aspect dish for cookouts or salad to have available through the week.

Bowl of Greek pasta salad.

Wholesome Greek Pasta Salad

Full of crunchy veggies, this Greek pasta salad with do-it-yourself French dressing gives you a style of the Mediterranean. Served straight out of the fridge, you’ll love that you simply don’t have to fret about reheating it earlier than it hits the desk. 

Loaded with tacky store-bought tortellini, there’s barely any precise cooking concerned for this recipe— which is ideal for the summer season. As soon as your veggies are tossed, each bowl will likely be a colourful get together of artichokes, crimson peppers, olives, and cucumbers. After that, whisk the herby mustard-vinaigrette and also you’re completed. Straightforward!

Made with easy components, there’s no approach this chilled pasta salad gained’t be a success at all of your upcoming cookouts. Prepared in solely half-hour, your friends will surprise the way you managed to pack so many Greek flavors into one refreshing chew. 

Close-up of spoonful of Greek pasta salad.

Why You’ll Love This Straightforward Tortellini Recipe

Listed here are all of the explanation why this recipe is ideal for the summer season:

  • Chilled. Served straight out of the fridge, this straightforward salad will turn into your go-to recipe since there’s no must reheat it for serving.
  • Crowd-pleaser. Easy however loaded with taste (and tacky tortellini), this chilly pasta salad will likely be a success at all of your gatherings.
  • Prep-friendly. Chop the veggies, put together the dressing, or boil the tortellini prematurely to get a head begin for the week.
  • Mild. Full of contemporary veggies, pasta salad doesn’t get any lighter or extra refreshing than this.

What You’ll Want

This salad is full of wholesome Greek-inspired components like olives, cucumbers, and olive oil. Verify the recipe card on the backside of the publish for full ingredient quantities.

For the Salad

  • Hothouse cucumber – Be happy to make use of 2 Persian cucumbers as an alternative. It’s also possible to use 1/2 common cucumber when you take away the seeds. 
  • Canned artichokes
  • Yellow pepper – Inexperienced, orange, or crimson bell peppers are good swaps.
  • Roasted crimson peppers – These are normally canned or jarred. Rinse them properly earlier than utilizing. 
  • Cherry tomatoes – For those who don’t have any, take away the seeds from a medium-sized heirloom tomato, cube it, and throw it proper in. 
  • Kalamata olives – Be sure that they’re pitted. 
  • Onions – Pink onions are finest for this. Don’t use white or yellow onion. 
  • Cheese tortellini – Use your favourite!

For the Dressing

  • Garlic – Don’t use garlic powder. 
  • Recent oregano – For those who’re utilizing dried oregano, scale back the quantity by half. 
  • Recent basil
  • Dijon mustard – Don’t use yellow mustard. 
  • Uncooked honey – It must be 100% bee honey. Sugary syrups don’t work for this recipe. 
  • Pink wine vinegar
  • Olive oil – Don’t use vegetable, corn, or canola oil, please. 
  • Salt
Pasta salad in a bowl.

Make Greek Pasta Salad

When you boil the tortellini, all it’s a must to do is toss the salad. It’s straightforward!

  • Put together the tortellini. Carry a big pot of water to boil. Season it with salt. Add the tortellini. Stir sometimes in order that they don’t stick. Cook dinner in keeping with package deal directions or till “al dente.” Take away them from the pot, pressure, and set them apart. Chill them fully earlier than tossing the salad.
  • Make the dressing. Add the garlic, oregano, basil, dijon mustard, honey, crimson wine vinegar, and olive oil to a medium-sized bowl. Add salt to style. Whisk till the oil and vinegar now not separated. It ought to look comparatively creamy due to the mustard. Set the dressing apart.
  • Toss it. Place the artichoke, yellow pepper, roasted crimson pepper, cherry tomatoes, Kalamata olives, and sliced onions in a big mixing bowl. Pour within the dressing. Add the chilled tortellini. Toss gently till fully mixed. Serve instantly and luxuriate in.
A serving of pasta salad on a plate.

Suggestions for Success

From ingredient swaps to including protein and extra cheese, these straightforward ideas will assist you to take your pasta salad to the subsequent degree. 

  • Keep watch over the pot. Don’t get lost as soon as the tortellini hit the pot. Preserve a detailed eye on them and take away them from the warmth once they’re simply al dente. Rinse them beneath chilly water instantly to cease the cooking course of. This may assist them keep intact and never soften an excessive amount of. 
  • Add extra cheese. You’ll be able to by no means have an excessive amount of cheese, so be happy to crumble in 1/4-1/2 cup of feta to style. 
  • Add protein. Leftover rotisserie hen, grilled turkey, and grilled shrimp are nice methods so as to add protein to this recipe. To maintain issues vegetarian, use grilled tofu.
  • Use ravioli. For those who’re out of tortellini, you need to use ravioli as an alternative for an equally tacky chew. 
  • Use store-bought. The do-it-yourself French dressing is wonderful, however don’t fear when you don’t have time to make it. An natural or high-quality store-bought French dressing additionally will get the job completed while you’re in a rush. 

Is This Pasta Salad Served Scorching or Chilly?

This pasta salad ought to be served chilly or at room temperature. Heating this salad makes the veggies lose their crunch and spoil loads sooner, so don’t do it.

Bowl of chilled pasta salad.

What Goes with Pasta Salad?

This Greek pasta salad is finest with lean proteins like hen, turkey, or fish. For hen recipes, attempt my Bacon Wrapped Rooster Breast or Rooster Kabobs. For turkey, I really like my Turkey Meatball Gyro with Tzatziki. If you wish to pair it with fish, attempt my Honey Garlic Salmon or Pan Seared Sea Bass.

To finish the meal, you possibly can serve the whole lot with one other veggie aspect possibility like my Air Fryer Asparagus, On the spot Pot Corn on the Cob, or Air Fryer Inexperienced Beans.

Plate of pasta salad with salad bowl on the side.

Retailer Extras

Because it’s an all-veggie pasta salad, it lasts longer than recipes with hen or other forms of protein in them. Refrigerate it in an hermetic container for as much as 6 days. Discard it if it begins to style bitter or bitter. 

Extra Greek-Impressed Recipes

Print

Bowl of Greek pasta salad.

Greek Tortellini Pasta Salad


Description

This 30-minute Greek Tortellini Pasta Salad tossed in do-it-yourself French dressing will turn into your favourite aspect dish this summer season with a Mediterranean aptitude.


Scale

Elements

For the Salad:

  • 1 hothouse cucumber, halved and thinly sliced
  • 14 oz. can quartered artichokes, roughly chopped
  • 1 yellow pepper, diced
  • 2 roasted crimson peppers, diced
  • 1 cup halved cherry tomatoes
  • 3/4 cup halved kalamata olives
  • 1/2 cup sliced onions
  • 2 20oz cheese tortellini packages

For the Greek Dressing:

  • 1 garlic clove, minced
  • 1 tablespoon contemporary oregano, chopped
  • 2 tablespoons contemporary basil, chiffoned
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1/2 cup crimson wine vinegar
  • 1/2 cup olive oil
  • salt to style

Directions

  1. Carry a big pot of water to boil. Season boiling water with salt.
  2. Add cheese tortellini to the water. Stir so tortellini don’t stick. Cook dinner pasta in keeping with package deal directions. (about 7-9 minutes) Take away tortellini from water and drain. Rinse beneath chilly water. Let chill in fridge while you’re getting ready the opposite components.
  3. To a big bowl add chopped artichoke, yellow pepper, roasted crimson pepper, cherry tomatoes, kalamata olives and sliced onions. Put aside.
  4. To a small bowl add minced garlic, contemporary oregano, contemporary basil, dijon mustard, honey, crimson wine vinegar, olive oil and salt to style. Whisk collectively till emulsified (the oil and vinegar now not separate) and you’ve got a dressing.
  5. Add chilled tortellini to bowl with the chopped greens. Pour the dressing over prime and gently toss to coat the whole lot with the sauce. Serve.

Vitamin

  • Serving Dimension: 1 cup
  • Energy: 354
  • Sugar: 4 g
  • Sodium: 808 mg
  • Fats: 23 g
  • Saturated Fats: 4 g
  • Carbohydrates: 27 g
  • Fiber: 2 g
  • Protein: 6 g
  • Ldl cholesterol: 12 mg

Key phrases: greek pasta salad, straightforward pasta salad, chilly pasta salad, tortellini pasta salad

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