Choice and storage
Contemporary Vidalia Onions may be accessible via mid-July in grocery shops and supermarkets within the US. Due to the large-scale availability of managed ambiance storage amenities, Vidalia Onions are actually accessible via December.
Purchase uniform, medium-sized onions. Keep away from any sprouts, blotched, and tender ones.
Not like in different selection onions which may be saved in a cool, darkish place, Vidalia wants refrigeration due to its excessive moisture content material. Wrap them in paper towels and retailer them in a separate part away from different greens. If saved properly, they final for a lot of weeks.
Preparation and serving strategies
Vidalia onions are so candy and delicate; you may eat them uncooked in salads. They’re what candy peppers in in any other case dominant scorching peppers in chili household.
Vidalia brings pleasant taste to the recipes. Their getting ready strategies are the identical as different onion varieties. Trim both finish utilizing a pointy knife. Take away outer 2-3 layers of pores and skin till you discover a recent, thick white bulb. You possibly can slice for rings or chop them into high-quality cubes relying upon the recipes.
|Vidalia cheese dip and chips.|
Photograph courtesy: Tam warner
Listed below are some serving suggestions:
Vidalia immediately appeals to those that like delicate onion taste and sweetness in recipes. They are often eaten uncooked, roasted, or fried to get pleasure from these delicate Georgian onions.
Vidalia discovered use in nearly any of meals, be it uncooked salads, appetizers, sauces, French dressing, dips and predominant programs.
Cooks favor them in basic Mediterranean dishes, particularly in pizzas, burger, soups, tart, quiche, stuffing, and so forth.
Finely chopped vidalia enhances properly in stews, gravies, sauces, and so forth., significantly with fish.
They make glorious pickling.
Not like purple onions, the delicate nature of Vidalia onions causes much less irritation to mucosa and eyes. Vidalia incorporates much less allyl sulfide gasoline whereas chopping or slicing them. Allyl sulfide is concentrated on the ends, particularly close to its backside root system.
Soak trimmed bulb in chilly water for a couple of minutes earlier than you chop or slice it to reduce mucosal irritation. (Disclaimer).
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