Kulfi Tiramisu is the most effective of each worlds – Italian Tiramisu flavored with Indian kulfi flavors. Right here is an Indian fusion dessert layered with ladyfingers dunked in rose-flavored evaporated milk and saffron-flavored pistachio mascarpone whipped cream. It is the proper fusion dessert for a festive event.
Each Diwali I like arising with Indian fusion desserts. I imply, the standard desserts are great, however I additionally love experimenting with new concepts and permitting my inventive juices to stream throughout the holidays. It is at all times enjoyable to serve up inventive and distinctive desserts to company.
One in every of my all-time favourite fusion desserts is my Ras Malai Mousse. It’s well-liked for a cause – it actually simply melts in your mouth.
This 12 months I opted for the same dessert with a whipped cream-type mousse filling – Kulfi Tiramisu.
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What’s Kulfi Tiramisu?
Kulfi Tiramisu is combining the Italian traditional, tiramisu with the traditional Indian ice-cream, kulfi. So basically this dessert is like Indian-flavored tiramisu.
For the Kulfi half – I ready a lightweight pistachio mascarpone whipped cream flavored with cardamom and saffron.
For the Tiramisu half – I merely dunked ladyfingers in evaporated milk flavored with rose water and cardamom.
The subsequent step – mix the layers beginning with the kulfi cream, then topping with soaked ladyfingers, then kulfi cream, then the soaked ladyfingers, and at last ending with the kulfi cream layer.
The tip result’s improbable, festive, and so scrumptious. Hope you guys give this straightforward dessert a do that Diwali. It’s also possible to make this recipe round Thanksgiving and Christmas on your vacation gatherings.
Why You will Love Kulfi Tiramisu
- Mouthwatering & Scrumptious
- Simple to make
- Eggless Dessert (see FAQ)
- Flavored with rose, saffron, and cardamom
- When you love Kulfi and Tiramisu, you may love this
- Indian Fusion Dessert
- A festive deal with for Diwali, Holi, or any festive event
- It may be made as much as 2 days prematurely
Components
Heavy Cream – You will want heavy cream or heavy whipping cream for this recipe. You cannot use mild cream or half & half, it will not work.
Mascarpone Cheese – The most cost effective place to seek out mascarpone is at Dealer Joe’s, however you possibly can simply discover it at any grocery retailer.
Ladyfingers – You will discover ladyfingers at any grocery retailer, however I get mine at Complete Meals. Be aware: ladyfingers aren’t eggless, so in order for you a 100% eggless model, please see the FAQ part under.
Saffron – Saffron is the costliest spice on the earth, slightly bit goes a good distance. You’ll be able to simply discover saffron on the Indian grocery retailer, and even Dealer Joe’s for $6 – it is Spanish Saffron and that works.
Cardamom – You will want powdered cardamom for this recipe which might be discovered on the Indian grocery retailer and even Complete Meals.
Rose Water – Don’t use rose extract, you may want rose water for this recipe which is mildly flavored. Rose water might be discovered on the Indian grocery retailer or Amazon.
Sugar & Powdered Sugar – You will want each sweeteners for this recipe.
Vanilla Extract – a contact of vanilla is required to reinforce the flavour of the cream layer.
Pistachios – Chop your pistachios for this recipe which will likely be added to the cream layer.
Rose Petals – You’ll be able to simply discover edible rose petals on Amazon.
The best way to make Kulfi Tiramisu recipe
Step 1 – Make Whipped Cream
1. Add heavy cream and powdered sugar to a big bowl.
2. Utilizing an electrical mixer, begin beating the heavy cream. One minute later you may know bubbles will kind.
3. A minute later, the heavy cream will turn into slightly thick, however nonetheless liquidy.
4. About 30 seconds to a minute later, the heavy cream will flip thick and barely creamy.
5. 30 seconds later, that is what you have got. DO NOT OVER MIX ELSE YOU’LL END UP WITH BUTTER. The whipped cream is prepared. Put aside.
Step 2 – Make the Pistachio Mascarpone Layer
1. Begin by warming up 1 tablespoon of evaporated milk within the microwave for 30 seconds. Then add 1 / 4 teaspoon of saffron. Combine.
2. In a separate bowl, add mascarpone cheese (ideally at room temperature).
3. Then add sugar, cardamom, vanilla extract, and all of the milk-infused saffron.
4. Utilizing an electrical mixer, mix for two minutes till it is creamy.
5. Now add the whipped cream a few dollops at a time, and fold it within the mascarpone cheese. Don’t combine the whipped cream, however relatively fold it in.
6. Maintain folding in whipped cream little by little till there may be none left.
7. That is what it is best to have.
8. Now add chopped pistachios and gently fold them in. The Pistachio Mascarpone Whipped Cream is prepared.
Step 3 – Make Rose-flavored Milk
1. Add evaporated milk, cardamom, and rose water to a bowl. Combine. This will likely be used for dunking ladyfingers.
Step 4 – Assemble Kulfi Tiramisu
1. Collect all of your substances and seize a mason jar.
2. Begin by including 2 dollops of the pistachio mascarpone whipped cream to the underside.
3. Break a ladyfinger into 3s, and dip it within the rose-flavored milk, however do not drench it, simply dip it in on each side and that is it. When you go away the ladyfinger in too lengthy, it’s going to get soggy which we need to keep away from. Then layer it on high.
4. Add 3 dollops of the mascarpone whipped cream. Add one other ladyfinger – break into 3s. Dunk it within the rose-flavored milk combination and layer.
5. Then add one other 2 dollops of the mascarpone whipped cream.
6. Garnish with crushed pistachios and edible roses. Refrigerate for not less than 6 hours and as much as 2 days.
Serving Recommendations
For this recipe, I used cute little mason jars and layered the tiramisu immediately within the jars, however you possibly can serve this dessert in numerous methods.
First, layer the Kulfi Tiramisu in a medium-sized spherical, rectangular, or trifle glass dish. Refrigerate for not less than 6 hours. Then scoop up the tiramisu and serve.
Listed here are some serving options for serving kulfi tiramisu:
Storage
Retailer the Kulfi Tiramisu within the fridge for up 6 hours earlier than serving. Tiramisu might be made as much as 2 days prematurely till you might be able to serve.
Professional Ideas for Kulfi Tiramisu
- Place the mason jars within the fridge for not less than 6 hours for the most effective outcomes. This offers the ladyfingers an opportunity to take in the milk and all of the mascarpone whipped cream layer flavors.
- Do NOT overwhip the heavy cream else you may find yourself with butter. There’s a tremendous line earlier than you have got gone too far and find yourself with butter. You need to whip the heavy cream till the cream is mild and stiff peaks kind.
- Do NOT soak the ladyfingers within the rose-flavored evaporated milk and don’t dunk it in additional than as soon as. Merely dunk within the ladyfinger and ensure the complete piece is coated, that is it.
FAQ
Sure! When you’re allergic or just do not like pistachios, simply skip them.
When you do not wanna use pistachios, almonds or cashews would work effectively right here.
No! This recipe makes use of heavy cream and mascarpone. Moreover, the ladyfingers comprise eggs.
For a vegan model, you possibly can most likely think about using coconut whipped cream and vegan mascarpone – if it exists. Additionally, use vegan ladyfingers. I have not tried this although.
No! Though this recipe is eggless that means there is no such thing as a addition of eggs, ladyfingers do include eggs. When you’re capable of finding an egg-free ladyfinger model, go forward and use that.
When you want a 100% eggless Kulfi Tiramisu, you possibly can change ladyfingers with store-bought pound cake with out eggs or biscotti with out eggs.
Chances are you’ll bake your individual eggless cake – recipe on my weblog.
Moreover, you might use Biscoff Cookies which are literally vegan. It’s also possible to use Parle-G cookies, however they might get soggy sooner so you may have to check this out.
When you do not thoughts eggs, you too can use Nilla Wafers
Sure! All of the substances on this recipe are gluten-free.
Certain. That ought to work. Simply fold within the cool whip into the mascarpone cheese combination. With that stated, do-it-yourself whipped cream is tastier and cleaner than utilizing store-bought.
You should purchase edible dried rose petals on Amazon. I like this and this natural model.
Extra Indian Desserts
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Recipe
Kulfi Tiramisu
Eggless
DirectionsÂ
Make Whipped Cream
Add heavy cream and powdered sugar to a big bowl.
Utilizing an electrical mixer, begin beating the heavy cream. One minute later you may know bubbles will kind.
A minute later, the heavy cream will turn into slightly thick, however nonetheless liquidy.
About 30 seconds to a minute later, the heavy cream will flip thick and barely creamy.
30 seconds later, that is what you have got. DO NOT OVER MIX ELSE YOU’LL END UP WITH BUTTER. The whipped cream is prepared. Put aside.
Make the Pistachio Mascarpone Layer
Begin by warming up 1 tablespoon of evaporated milk within the microwave for 30 seconds. Then add 1 / 4 teaspoon of saffron. Combine.
In a separate bowl, add mascarpone cheese (ideally at room temperature).
Then add sugar, cardamom, vanilla extract, and all of the milk-infused saffron.
Utilizing an electrical mixer, mix for two minutes till it is creamy.
Now add the whipped cream a few dollops at a time, and fold it within the mascarpone cheese. Don’t combine the whipped cream, however relatively fold it in.
Maintain folding in whipped cream little by little till there may be none left.
That is what it is best to have.
Now add chopped pistachios and gently fold them in. The Pistachio Mascarpone Whipped Cream is prepared.
Make Rose-flavored Milk
Add evaporated milk, cardamom, and rose water to a bowl. Combine. This will likely be used for dunking ladyfingers.
Assemble Kulfi Tiramisu
Collect all of your substances and seize a mason jar.
Begin by including 2 dollops of the pistachio mascarpone whipped cream to the underside.
Break a ladyfinger into 3s, and dip it within the rose-flavored milk, however do not drench it, simply dip it in on each side and that is it. When you go away the ladyfinger in too lengthy, it’s going to get soggy which we need to keep away from. Then layer it on high.
Add 3 dollops of the mascarpone whipped cream. Add one other ladyfinger – break into 3s. Dunk it within the rose-flavored milk combination and layer.
Then add one other 2 dollops of the mascarpone whipped cream.
Garnish with crushed pistachios and edible roses. Refrigerate for not less than 6 hours and as much as 2 days.
Notes
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- Place the mason jars within the fridge for not less than 6 hours for the most effective outcomes. This offers the ladyfingers an opportunity to take in the milk and all of the mascarpone whipped cream layer flavors.
- Kulfi Tiramisu might be made as much as 2 days prematurely.
- Do NOT overwhip the heavy cream else you may find yourself with butter. There’s a tremendous line earlier than you have got gone too far and find yourself with butter. You need to whip the heavy cream till the cream is mild and stiff peaks kind.
- Do NOT soak the ladyfingers within the rose-flavored evaporated milk and don’t dunk it in additional than as soon as else you’ll find yourself with soggy ladyfingers. Merely dunk within the ladyfinger and ensure the complete piece is coated, that is it.
- Ladyfingers aren’t eggless, so in order for you a strictly eggless model of this recipe, please see the FAQ part above.
Vitamin
Energy: 351kcalCarbohydrates: 21gProtein: 6gFats: 27gSaturated Fats: 16gLdl cholesterol: 84mgSodium: 61mgPotassium: 125mgFiber: 0.5gSugar: 15gVitamin A: 893IUVitamin C: 1mgCalcium: 118mgIron: 0.4mg
