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Loco Moco Recipe – Panlasang Pinoy

Meat, egg, rice — the quintessential mixture for a filling, scrumptious meal. All of the extra when the meat in query is a tasty, tender burger! Deliciously filling, the burger is a staple ulam for youths and adults alike. Children love bringing their burgers to highschool and having spoonful after spoonful with scrumptious rice. In the meantime, grownups typically flip to burgers as their final consolation meals, with every chunk filling them with heat and nostalgia. There are only a few methods to mess up a burger, egg, and rice combo. So as a substitute of messing it up, why not make it even higher? Enter this tasty loco moco recipe: saucy, satisfying, delicious, you possibly can’t assist however go loco over it!

loco moco

What’s Loco Moco?

Admittedly, you’ve in all probability already had loco moco earlier than — simply with out realizing the title for it. Loco moco is a quite simple but impactful dish that mixes a scrumptious hearty burger patty, yummy egg, and a filling serving of rice. However what units loco moco aside out of your ordinary burger fare is the presence of a creamy and completely delicious sauce! This sauce is quite a bit like gravy; thick and wealthy, it enhances the saltiness of your burger and provides to the indulgent egg. Loco moco isn’t simply your ordinary –silog meal; it’s even higher!

The place does the loco moco recipe come from?

The unique loco moco recipe is definitely Hawaiian in origin. A while in the past in that tropical paradise, a sports activities group requested their native restaurant to make them a meal that was greater than only a sandwich however equally satisfying. One other caveat was that it needed to be simply as cheap and simple to prep as properly. This prompted the restaurant homeowners to create a dish of rice and burger patties smothered in delectable gravy. This was topped off with a pleasant fried egg. As anticipated, this dish was a success! The sports activities group took the nickname of certainly one of their members George Okimoto — identified on the time as “Loopy.” Armed with their highschool Spanish information, the “loco moco” was born!

What does loco moco style like?

Think about a richer and creamier burger steak, paired with a tasty fried egg. That’s precisely what you get from this loco moco recipe! Your meat, a CDO Ulam Burger patty, is juicy and tender, and makes for the right star of the present. Your egg is equally scrumptious; as soon as your yolk bursts over your meal, it makes it even tastier. And we will’t neglect, in fact, about your wealthy and umami gravy! This savory sauce will cowl your meal with its thick texture and make issues all of the extra scrumptious. Loco moco is a Hawaiian consolation meals, and it isn’t onerous to see why! 

Hawaiian loco moco

Loco moco recipe components

This loco moco recipe’s components are simply accessible. For essentially the most half, the elements of a loco moco are easy and easy. The truth is, a lot of the work you’ll be placing into this recipe will come from making the sauce itself! The sauce consists of a large assortment of components. It has mushrooms, onions, and beef broth, amongst others, to present your dish a deeper style and extra texture. Combining it with soy sauce and Worcestershire sauce as properly will make it much more umami and indulgent! Including cornstarch makes your sauce thicker and extra viscous — excellent for coating your rice, burger patty, and egg with!

Your CDO Ulam Burger patties will make a wonderful star protein, too! When it melts in your mouth with the creamy egg and delectable sauce, certainly you’re in for a deal with!

Methods to make this loco moco recipe

Following this loco moco recipe means dividing your cooking course of into three most important steps: Making your burgers, frying your eggs, and ending off along with your sauce.

loco moco recipe

The primary two steps are easy! All you’ll want to do to start is warmth oil in a pan and fry your CDO Ulam Burger patties till you’ve cooked all sides of all patties utterly via. When you’ve completed, you possibly can give attention to frying your eggs! When the doneness of your eggs is to your satisfaction, you possibly can then set it apart.

In the case of making the sauce, begin by heating 2 tablespoons of cooking oil in a saucepan. Add your onions and mushrooms, sautéing each for about 2 minutes. When these two minutes are up, pour 2 cups of beef broth into the pan, seasoning with soy sauce and Worcestershire sauce. A couple of tablespoon every will do the trick. Afterwards, carry it to a boil, and permit your dish to prepare dinner for 3 minutes on a low warmth.

Season your loco moco recipe’s sauce with salt and floor black pepper to style. In the meantime, mix 2 tablespoons of cornstarch and three tablespoons of water in one other container, to be able to make a slurry. Stir them properly earlier than pouring the slurry into the saucepan. It will make your loco moco’s sauce even thicker. When you get the feel you’re after, now you can start assembling your pleasant meal!

Over a plate of rice, prepare your CDO Ulam Burger Patties and high it along with your delectable sauce. Your egg comes on high, adopted carefully by some chopped parsley as garnish. And there you’ve got it — your loco moco is prepared! Share and revel in!

Did you and your family members go loopy over this loco moco recipe? Tell us what you assume within the feedback beneath; we’d love to listen to from you!

how to make loco moco

Associated recipes

If you happen to favored that loco moco recipe, listed below are different meals you possibly can attempt that’ll undoubtedly brighten your day!

Loco Moco Recipe

Simple Loco Moco utilizing CDO Ulam Burger


  • 6 patties CDO Ulam Burger
  • 3 eggs
  • 2 tablespoons cooking oil
  • 2 teaspoons chopped parsley

Sauce components:

  • ½ cup button mushroom chopped
  • 1 onion chopped
  • 2 cups beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cooking oil
  • 2 tablespoons cornstarch
  • Salt and floor black pepper to style


  • Warmth the oil in a pan. Fry the burger patties till either side are utterly cooked. Put aside.

  • Fry the eggs. Put aside.

  • Make the sauce by heating 2 tablespoons of cooking oil in a saucepan. Saute onion and mushrooms for two minutes.

  • Pour the meat broth into the pan and season with soy sauce and Worcestershire sauce. Let boil. Prepare dinner for 3 minutes in low warmth setting.

  • Season with salt and floor black pepper.

  • Make a slurry by combining 2 tablespoons cornstarch with 3 tablespoons water. Stir till properly blended.

  • Pour the slurry into the saucepan. Stir till the sauce thickens.

  • Organize the CDO Ulam Burger Patties on a plate over rice. Prime with sauce. Add fried egg. Garnish with chopped parsley.

  • Share. Serve and revel in!



Energy: 560kcal | Carbohydrates: 8g | Protein: 31g | Fats: 44g | Saturated Fats: 13g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 22g | Trans Fats: 0.1g | Ldl cholesterol: 213mg | Sodium: 927mg | Potassium: 689mg | Fiber: 1g | Sugar: 2g | Vitamin A: 186IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 5mg



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