These hearty Peanut Butter Chocolate Baked Oatmeal Cups make a scrumptious breakfast or wholesome snack that’s stuffed with fiber and protein.
“I simply made these this morning—completely scrumptious!”
Should you love oatmeal–however want it was moveable sufficient to tuck in a piece bag or hand to your late-for-the-bus child…
And for those who love muffins–however want they weren’t fairly a lot like cupcakes…
Meet baked oatmeal cups.
These wholesome baked oatmeal cups are a filling breakfast or snack that’s stuffed with fiber and protein like a bowl of oatmeal, simply candy sufficient, and made with easy substances you in all probability have readily available already.
Components for Peanut Butter Chocolate Baked Oatmeal Cups
- Oats: Old school oats make these chewy, however you need to use fast oats as effectively. One reader blended her oats into flour and mentioned they got here out nice that manner too.
- Peanut butter: I want pure peanut butter, which doesn’t have added sugar or oils. However you need to use common peanut butter too.
- Maple syrup: Go for actual maple syrup right here. You may as well substitute with honey.
- Bananas: These must be ripe and mashable. You’ll want both three small bananas or two medium bananas.
- Eggs. You may as well use two “flax eggs” (every flax egg = 1 tablespoon floor flaxseed blended with 3 tablespoons water).
- Milk: Dairy or non-dairy.
- Chocolate chips: This requires 1/4 cup, however be happy to make use of as much as 1/2 cup.
- Baking powder
On the lookout for a nut-free model? Strive these Banana Oatmeal Cups
make Peanut Butter Chocolate Oatmeal Cups
Line a muffin pan with paper liners. You may spray them with cooking spray to assist stop sticking or you need to use silicone muffins liners.
In a big bowl, mash the ripe bananas effectively utilizing a potato masher.
Add the remainder of the substances and stir effectively.
Fill every muffin liner with batter. It can come to the highest or perhaps a bit heaping. Bake at 375 levels F for 20-25 minutes or till the tops are dry and barely browned.
FAQs about Baked Oatmeal Cups
What’s one of the simplest ways to retailer these oatmeal cups?
Preserve them in an hermetic container or zip-top bag. You may preserve them on the counter for 1-2 days, then switch to the fridge. They’re very moist and can spoil if left at room temperature for greater than a pair days.
How lengthy do baked oatmeal cups final?
Saved within the fridge, they’ll final a few week.
Do these baked oatmeal cups freeze effectively?
Sure. Put them in a zip-top freezer bag and use them inside three months.
Can I exploit fast oats for this recipe?
Sure, you possibly can, and so they work nice!
Can I exploit metal lower oats as an alternative?
No, they gained’t work for this recipe. Use both old style oats or fast oats.
Can I make these with out eggs?
Sure. You may substitute two flax eggs as an alternative. To do that, mix two tablespoons of floor flaxseed with six tablespoons of water. Stir effectively and put aside to thicken, about 5 minutes, earlier than including to batter.
How can I make these vegan?
Swap the eggs for flax eggs (see query above for directions), the dairy milk for non-dairy, and use dairy-free chocolate chips.
Are these gluten-free?
These baked oatmeal cups are gluten-free so long as you purchase oats labeled “gluten free”. Oats don’t naturally comprise gluten however might have cross-contact with gluten in the event that they’re made in a facility or on gear that additionally makes gluten-containing merchandise. If you must keep away from gluten, search for oats labeled “gluten-free”.
Can I exploit common peanut butter (not pure)?
Can I exploit a unique nut or seed butter?
Sure, You should use any form of nut butter, like cashew or almond. You may as well use SunButter, which is a butter produced from sunflower seeds, or soy nut butter if peanut allergic reactions are a priority (clearly, all the time learn labels to make certain merchandise are peanut-free). Or you can also make a nut- and seed-free model: Banana Oatmeal Cups
Can I exploit non-dairy milk as an alternative?
Sure! I’d go for unsweetened or plain non-dairy milks to keep away from conflicting flavors or an excessive amount of sweetness.
Can I make these with much less sugar?
Positive. Merely cut back the quantity of chocolate chips and maple syrup.
Assist! My oatmeal cups caught to the liners.
These oatmeal cups will keep on with the liners once they’re nonetheless heat. They’ll come off a lot simpler when cooled. Or choose up a stack of reusable silicone muffin liners. The baked oat cups will pop proper out, no drawback.
Peanut Butter Chocolate Oatmeal Cups
Cook dinner Time:
Peanut Butter Chocolate Baked Oatmeal Cups are good for a fast breakfast or hearty snack. Like oatmeal to-go!
- 3 small bananas (ripe)
- 1 cup milk (I exploit 1 p.c)
- 1/2 cup pure peanut butter
- 1/4 cup pure maple syrup
- 2 eggs
- 3 cups quaint oats (or fast oats)
- 1/4 cup chocolate chips (be happy to make use of as much as 1/2 cup)
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 pinch cinnamon
- Warmth oven to 375 levels F.
- Mash bananas in mixing bowl with a potato masher. Add remainder of substances and stir effectively.
- Line muffin pan with 12 paper or silicone liners. Fill every one with batter (it can come to the highest or perhaps a bit heaping).
- Bake for 20-25 minutes or till tops are dry and barely browned.
You may as well common peanut butter as an alternative of pure.
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Serving Measurement: 1 muffin
Quantity Per Serving:
Energy: 224Complete Fats: 9gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 33mgSodium: 104mgCarbohydrates: 30gFiber: 4gSugar: 11gProtein: 8g
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