Sunday, June 4, 2023
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Pickled Crimson Onions – Oh Candy Basil

I don’t know why I haven’t posted this recipe sooner, however I can’t cease making and consuming these pickled pink onions…carry on all of the tacos!

Pickled pink onions are tangy and candy, they usually add a bit further crunch to no matter you place them on. I’m obsessive about them! I completely love them on tacos and just about all Mexican recipes. They’re additionally phenomenal on sandwiches or burgers or in a salad. Basically, I simply maintain them available on a regular basis now.

They’ve an extended shelf life and simply get higher with age. All you want is 6 easy elements!

a photo of a quart size mason jar a little over half full of thinly sliced red onions sitting in water. They are bright pink .


Listed here are the 6 easy elements you have to to make pickled onions:

  • Crimson Onion – thinly sliced, you could possibly use any kind of onion you need for those who aren’t a pink fan
  • Apple Cider Vinegar and Crimson Wine Vinegar – I like the mix of those two vinegars, they’re candy and a bit extra delicate
  • Sugar – balances the tartness and acidity of the vinegars
  • Kosher Salt – provides taste and enhances all of the flavors
  • Water – utilizing heat water helps dissolve the sugar and salt

The measurement for all of the elements will be discovered within the recipe card down under. The recipe will be saved or printed there as effectively.

Variations for Pickled Onions

I’m all about not altering issues up if it’s scrumptious, however this recipe is tremendous versatile and will be simply adjusted to suit your wishes. Listed here are a number of concepts:

  • Spicy – add slices of jalapeno or a splash or pink pepper flakes
  • Garlicky – add a clove or two of recent garlic that has been thinly sliced
  • Peppery – add entire peppercorns
  • Herby – add a sprig of recent thyme or rosemary or no matter herb(s) you’re keen on

It’s also possible to use different forms of onions or vinegar. Mess around with this recipe and discover variation is your favourite!

a photo of a quart size mason jar that is about half full of bright pink thinly sliced red onions brining in a clear liquid with a sprig of cilantro sitting next to the jar.


What to Put Pickled Crimson Onions on

The brief reply is…nearly all the things! I’m love these on tacos, sandwiches, in salads and bowls. Listed here are a number of of our favourite recipes that go nice with pickled pink onions:

See, like I mentioned…they go along with virtually all the things! I can’t wait so that you can strive them!

The right way to Thinly Reduce an Onion

The simplest approach to uniformly minimize onions very thinly is to make use of a mandolin. When you don’t have a mandolin, then use a pointy knife. Reduce the tip (the sharp finish, not the tip with the little brown strings hanging off it), then place the onion down on the reducing board on that new flat aspect. Reduce the onion in half by the basis finish (the tip with the brown strings, i.e. roots). Peel again the papery pores and skin again after which use a pointy knife to thinly slice the onion.

How Lengthy Do Picked Crimson Onions Maintain?

Pickled onions maintain very effectively and really get extra flavorful the longer they sit. They need to be stored in an hermetic container within the fridge for as much as 2 weeks.


I like the brilliant pink colour of the pickled pink onions and the vinegary and zippy burst of taste they add to any dish. There aren’t many recipes on the market that require no cooking and no pans. This recipe is so fast and simple! It’s taco time over right here!


Extra Condiment Recipes to Attempt:

a photo of a quart size mason jar a little over half full of thinly sliced red onions sitting in water. They are bright pink .

Prep Time: 5 minutes

Resting Time: 1 hour

Whole Time: 1 hour 5 minutes

Servings: 1 batch

  • 1/2 Cup Apple Cider Vinegar plus 2 Tablespoons
  • 2 Tablespoons Crimson Wine Vinegar
  • 1 Tablespoon Sugar
  • 1 1/2 teaspoon Kosher Salt
  • 3/4 Cup Heat Water
  • 1 Crimson Onion thinly sliced
  • Whisk the primary 5 elements in a small bowl till the sugar and salt utterly dissolve.

  • Place onion in a big jar and pour the vinegar combination excessive.

  • Let sit at room temperature for 1 hour then cowl with a lid and switch to the fridge for as much as 2 weeks.

Diet Information

Pickled Crimson Onions

Quantity Per Serving (1 batch)

Energy 121
Energy from Fats 9

% Day by day Worth*

Fats 1g2%

Saturated Fats 1g6%

Polyunsaturated Fats 1g

Monounsaturated Fats 1g

Sodium 3510mg153%

Potassium 261mg7%

Carbohydrates 23g8%

Fiber 2g8%

Sugar 17g19%

Protein 1g2%

Vitamin A 2IU0%

Vitamin C 8mg10%

Calcium 43mg4%

Iron 1mg6%

* % Day by day Values are primarily based on a 2000 calorie food plan.


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I don't know why I haven't posted this recipe sooner, but I can't stop making and eating these pickled red onions...bring on all the tacos! #pickledredonions #pickledonions #condiment



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