Pineapple the wrong way up cake is an quaint traditional that has been round so long as I can keep in mind. My mom made this cake for each picnic, potluck or gathering and it was at all times successful. This cake is fantastic served with espresso. You’ll be able to at all times add ice cream or whipped cream however my household likes it simply plain. You may also wish to take a look at our recipe for blueberry crisp.
Pineapple Upside Down Cake Elements Wanted:
Butter
Brown sugar
1 (20 ounce) can pineapple rings in pineapple juice
All-purpose flour
Baking powder
Salt
White granulated sugar
Eggs
Evaporated milk or common milk
Vanilla extract
Pineapple juice
Maraschino cherries for adornment
This pineapple the wrong way up cake is made in a ten inch iron skillet however you may make it in a 9×13 baking dish. My mom at all times made this cake in an iron skillet and we have now positively saved that custom going. A 9X13 dish works positive too! When you’ve got any pineapple juice left over, it’s nice poured over cake slices when served.
When you really feel like your pineapple rings are actually moist, then blot them dry with a paper towel earlier than including them to the skillet or dish. Similar with the cherries, it simply takes a few of the moisture down.
“Okay, each on occasion I strive a recipe that, when consuming it, I say, “Are you kidding me? Did I really make this?” As a result of it tastes like heaven. That is a type of recipes! The feel, taste, ease of constructing … It’s the completely greatest! I really made three extra for my neighbors.” -Holly
“Nice Recipe, by no means baked this type of cake earlier than however labored superbly. I didn’t have any cherries, so I used pecans which had been simply pretty much as good” – Charlotte
Recommendations on evaporated milk: You should utilize evaporated milk in a lot of recipes as a substitute of normal milk. You too can mix 1 half evaporated milk to 1 half water in a recipe or use it with out mixing. It simply makes for a creamier consistency. It’s nice to have available while you run out of normal milk. As soon as opened and refrigerated you need to use it inside 3 to five days. It’s good to make use of in baked items, macaroni and cheese, mashed potatoes, soups, puddings and makes an important creamer for espresso or tea.
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Pineapple Upside Down Cake
This pineapple the wrong way up cake is made in an iron skillet however you may make it in a 9 x 13 baking dish. This cake is fantastic served with espresso.
Servings: 1 cake
Topping Elements
- 4 tablespoons butter or 1/4 cup
- 1 cup brown sugar
- 1 20 ounce can pineapple rings in pineapple juice, drained (save the juice)
Cake Elements
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons butter or 1/2 cup or 1 stick softened (I exploit salted butter)
- 3/4 cup white granulated sugar
- 2 eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice
- Maraschino cherries for adornment
Topping Directions
Preheat oven to 350 levels. Spray a ten inch iron skillet generously with cooking spray. Add the butter to the skillet and soften within the preheated oven. Take away skillet, sprinkle in brown sugar and organize pineapple rings on prime. Put aside or on prime of range whilst you make the cake batter.
Cake Intructions
Whisk collectively the flour, baking powder and salt. Put aside. In one other bowl utilizing a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice together with creamed butter, sugar and eggs to flour combination and blend till all components are moist. Unfold in skillet over pineapple.
Bake in preheated 350 diploma oven on center shelf for 35 to 45 minutes till heart exams performed. Take away from oven and let cool 10 to fifteen minutes. Prove onto plate or platter. Adorn with cherries. Makes 6 to eight massive servings
When you’ve got any pineapple juice left over, it’s nice poured over cake slices when served.
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