Molasses Oat Bread is so good straight from the oven and slathered with butter for breakfast or with espresso anytime. The entire wheat flour and walnuts give this oat bread a nutty taste you’ll take pleasure in. It is a nice fall bread to serve family and friends as a snack, with any meal or at any gathering.
Molasses Oat Bread Substances Wanted:
Complete Wheat Flour
All Function Flour
This bread is one you’ll make time and again, it’s significantly that good! It’s one among our favorites and has an exquisite taste. It you’re keen on making home made bread additionally, you will love this Outdated Customary Candy Bread, it’s one your grandmother most likely made. It’s one other very talked-about recipe!
In case you are not a fan of walnuts you may at all times use pecans or depart the nuts out all collectively. That is nice bread to take pleasure in with espresso within the morning.
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Molasses Oat Bread
Scrumptious Molasses Oat Bread is one you’ll make time and again
Servings: 6 servings
- 1 cup complete wheat flour
- 1 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 1/4 cups rolled oats
- 1/2 cup molasses I used sorghum molasses. You should use no matter you could have
- 1 1/2 cups buttermilk
- 1 egg
- 2 tablespoons oil I used Canola
- 1 teaspoon vanilla
- 1/2 cup walnut items
In a big bowl utilizing a whisk combine collectively the entire wheat flour, all-purpose flour, oats, salt and baking powder.
In a smaller bowl whisk collectively the buttermilk, egg, oil and molasses. Mix the 2 bowls and blend effectively with a spoon.
Spray a 9 x 4 bread pan and add dough. Sprinkle the walnuts on prime of the dough.
Bake in preheated 350 diploma oven for 45 – 50 minutes.
Let cool 8 to 10 minutes. Take away from pan. Makes 1 loaf.
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