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Reuben Sandwich – Spend With Pennies

There’s nothing like an ideal Reuben Sandwich all 12 months spherical and particularly on St Patrick’s Day!

Slices of rye bread are topped with melted swiss cheese, tangy sauerkraut, dressing, and plenty of sliced corned beef. It’s cooked in a skillet (grilled cheese fashion) till crisp and toasty!

I like to make Reuben sandwiches at dwelling, it’s certainly one of my husband’s favourite sandwiches!

stacked reuben sandwich on a plate

A Good Deli-Type Sandwich

A Reuben sandwich is an effective way to get pleasure from leftover corned beef out of your Saint Patrick’s Day dinner, or only a scrumptious addition to your weekly menu, any time of the 12 months!

What’s a Reuben Sandwich?  The origins of the Reuben sandwich might be traced again to across the Twenties, however there’s nonetheless a debate about who invented them. No matter who created it, it’s an all time favourite sandwich!

Made on rye bread a conventional Reuben sandwich has Thousand Island Dressing (or Russian dressing), Swiss cheese, sauerkraut, and naturally, corned beef.

For the final word corned beef sandwich, skip the deli and make your individual sluggish cooker corned beef. It’s nearly easy to make and you’ll skip the cabbage and veggies for those who favor. Plus, you’ll have loads of leftovers to make this sandwich recipe even higher!

Substances in a Reuben Sandwich

Dressing – We love utilizing Thousand Island dressing on a Reuben sandwich however you too can attempt horseradish sauce for somewhat little bit of a kick.

Sauerkraut Use sauerkraut in a jar or can, however be certain that to squeeze it nicely so it doesn’t make the sandwich soggy.

Corned Beef You should use store-bought, deli, or leftover selfmade corned beef. Thicker slices of warmed leftover corned beef work particularly nicely, you’ll be able to ask them to chop it thicker on the deli counter. In the event you favor, you should use pastrami as a substitute.

Swiss Cheese Place Swiss cheese on the bread when making the sandwiches so it melts because the sandwich is heated. In the event you’re not a fan of Swiss cheese, attempt utilizing cheddar, mozzarella, or every other sort of cheese you’ve got readily available!

To make a fast Thousand Island, mix the next in a small bowl:

1/4 cup mayonnaise, 1 tablespoon every of ketchup and candy pickle relish, 1/8 teaspoon of onion powder, & a splash of Worcestershire. Really easy!

open faced reuben sandwich in a frying pan

How To Make A Reuben Sandwich

Making traditional Reuben sandwiches is simple, a bit like making a grilled cheese sandwich.

  1. Butter one aspect of every slice of bread.
  2. Unfold dressing on all sides of the sandwich (on the within) and prime with a slice of swiss cheese, corned beef, and sauerkraut. Place butter aspect down in a skillet.
  3. Prepare dinner till bread slices are golden, and luxuriate in!

Serve with extra dressing for dipping, a aspect of coleslaw, and, after all, dill pickles.

PRO TIP: If you’re loading up your sandwich with a lot of meat or utilizing thick corned beef, warmth the corned beef first.

half of a reuben sandwich on a wood plate

Extra Methods to Take pleasure in Corned Beef

stacked reuben sandwich on a plate

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My Favourite Reuben Sandwich

There’s nothing like an ideal Reuben Sandwich. Melted swiss cheese paired, tangy sauerkraut, and corned beef in between layers of rye bread! 

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Complete Time 20 minutes

Skillet on white background

  • Butter every slice of bread. Place 4 slices, butter aspect down, on the desk or a slicing board.

  • Unfold the slices with 1 tablespoon dressing and prime with 1 slice of cheese (or extra to style), ¼ of the sauerkraut and ¼ of the corned beef.

  • Unfold remaining dressing on the second piece of bread and place on prime of sandwich, butter aspect out.

  • Place in a skillet over medium low warmth and cook dinner till simply golden and crisp. Flip and cook dinner on remaining aspect.

  • Reduce in half and serve with extra dressing for dipping.

If you’re loading up your sandwich with a lot of meat or utilizing thick corned beef, I discover it finest to warmth the corned beef first. This ensures a scorching sandwich with out the bread burning.
For a pleasant crispy exterior, attempt utilizing mayonnaise rather than the butter on the skin of the bread.

Energy: 697 | Carbohydrates: 38g | Protein: 32g | Fats: 46g | Saturated Fats: 20g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 16g | Trans Fats: 1g | Ldl cholesterol: 123mg | Sodium: 2458mg | Potassium: 558mg | Fiber: 5g | Sugar: 7g | Vitamin A: 654IU | Vitamin C: 36mg | Calcium: 341mg | Iron: 4mg

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Dinner, Lunch
Delicacies American
plated My Favorite Reuben Sandwich with writing
My Favorite Reuben Sandwich with pickles and a title
close up of My Favorite Reuben Sandwich on a plate with a pickle and a title
cooking My Favorite Reuben Sandwich and plated with writing

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