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HomeDietSimple Strawberry Blueberry Crumble | Diethood

Simple Strawberry Blueberry Crumble | Diethood

This Strawberry-Blueberry Crumble recipe is ideal for summer season! Recent berries are topped with a easy crumble, then baked till bubbly and golden. A simple dessert that’s filled with taste and has the proper quantity of crunch.

Berry Crumble with a scoop of crumble taken out of the dish.

Get pleasure from a Style of Summer season with Strawberry Blueberry Crumble

Every chunk of this delectable Blueberry Crumble is a medley of juicy blueberries and ripe strawberries nestled below a golden, buttery crumble topping. As you dive into this dessert, the burst of tart sweetness from the berries is fantastically balanced by the comforting, rustic crumble.

Crumbles are one in all my favourite desserts to make. They’re simple, comparatively mild, and are the proper solution to showcase seasonal produce. I wish to name this dessert the “lazy man’s pie” as a result of it provides you all of the satisfaction of a slice of pie with out on a regular basis or effort!

This crumble options contemporary strawberries and blueberries baked with a crunchy topping of sugar, flour, butter, and almonds! The easy recipe can simply be doubled or tripled for a crowd. Serve it with some whipped cream or ice cream on prime for a particular dessert that’s certain to please!

Why You’ll Love This Strawberry Blueberry Crumble

  • Simple to Make. Blueberry crumble is a comparatively easy dessert to organize. It doesn’t require any sophisticated strategies or specialised tools. With only a few primary elements, you’ll be able to bake up the most effective crumble ever!
  • Bursting with Taste. The mixture of juicy berries and the buttery, candy crumble topping creates an explosion of flavors in each chunk. That is one in all my favourite summer season desserts for a purpose.
  • Versatile. Serve it with a scoop of vanilla ice cream, whipped cream and even yogurt for a refreshing deal with. Crumbles could be served sizzling or chilly, which makes them very best for making ready forward of time.
  • Crowd-Pleaser. This straightforward dessert is ideal for household gatherings and potlucks. Everybody loves it they usually can add their very own toppings to customise their serving too.
Two bowls of Strawberry Blueberry Crumble topped with ice cream.

What’s the Distinction Between a Crumble, a Cobbler and a Crisp?

Crumbles, cobblers, and crisps are all desserts that characteristic a fruit filling topped with a candy topping. Whereas they share similarities, there are a number of key variations:

  • Crumble: A crumble sometimes consists of a fruit base topped with a crumbly combination made from butter, flour, sugar, and generally oats or nuts. The topping has a texture much like streusel and could be crumbly or sandy. When baked, it types a crispy and golden crust.
  • Cobbler: A cobbler has a fruit filling topped with a thick, biscuit-like dough or batter. The topping is dropped in spoonfuls or unfold over the fruit, and because it bakes, it puffs up and turns into golden brown. The result’s a tender, cakey texture on prime, whereas the fruit filling stays juicy.
  • Crisp: A crisp incorporates a fruit base topped with a combination of flour, sugar, butter, and infrequently oats or nuts. The topping is crumbly and resembles granola. Because it bakes, the topping turns into crisp and golden, whereas the fruit beneath turns tender and juicy.
Overhead close-up shot of a bowl with blueberry strawberry crumble, and a scoop of vanilla ice cream on top.

Learn how to Make a Strawberry Blueberry Crumble

Right here’s a fast have a look at how make this straightforward berry crumble recipe. You should definitely scroll all the way down to the recipe card for a full ingredient record and step-by-step directions.

  • Prep your instruments. Preheat oven to 375˚F. Line a baking sheet with foil and put aside.
  • Mix the filling elements. Combine up strawberries, blueberries, lemon juice, sugar, cornstarch and salt. Put aside for 10 minutes.
  • Make the crumble topping. Combine it with a wood spoon till crumbly, then spoon over the fruit combination and prime with sliced almonds.
  • Bake. Place the pie plate/baking dish on the beforehand ready baking sheet, pop it within the oven, and bake for 40 to 45 minutes, or till the topping is golden brown and the fruit is bubbly.
  • Serve with a dollop of ice cream or whipped cream!
Close-up Strawberry Blueberry Crumble with a scoop of crumble taken out of the dish.

Serving Ideas

There are a number of methods to serve a blueberry crumble. Listed below are a number of serving options:

  • Heat with vanilla ice cream. Serve the blueberry crumble whereas it’s nonetheless heat from the oven, and prime every portion with a beneficiant scoop of creamy vanilla ice cream. The nice and cozy crumble and chilly ice cream create a implausible distinction of temperatures and textures.
  • Chilled with whipped cream. Enable the blueberry crumble to chill utterly, and serve it chilled with a dollop of whipped cream on prime.
  • With yogurt. Serve with a aspect of vanilla yogurt.
  • Drizzled with caramel or fruit sauce. Drizzle caramel sauce or a complementary fruit sauce, resembling strawberry sauce or raspberry sauce, on prime of your crumble.
Side shot close-up of a bowl with blueberry strawberry crumble, and a scoop of vanilla ice cream on top.

Learn how to Retailer Leftovers

  • To retailer, let the berry crumble cool completely earlier than overlaying the dish. You may as well switch the whole crumble to sealed containers or bowls. Refrigerate for as much as 4 days.
  • Reheat the crumble within the oven at 350°F, and reheat the crumble uncovered for roughly 10 to fifteen minutes, restoring its crispy prime. For a speedier technique, use a microwave. Place the crumble in a microwave-safe dish and heat in 30-second bursts, stirring in between, till heated.


Prep Time 15 minutes

Prepare dinner Time 45 minutes

Complete Time 1 hour

  • Preheat oven to 375˚F.

  • Line a baking sheet with foil and put aside.

  • In a 9-inch pie plate, or a baking dish, mix strawberries, blueberries, lemon juice, sugar, cornstarch and salt; let stand 10 minutes.

  • In a mixing bowl, whisk the flour, baking powder, sugars, lemon zest, and melted butter. Combine with a wood spoon till crumbly.

  • Add the crumbly topping over the fruit combination. Sprinkle sliced almonds and uncooked sugar over topping.

  • Place the pie plate/baking dish on the beforehand ready baking sheet.

  • Bake for 40 to 45 minutes, or till the topping is golden brown and the fruit is bubbly.

  • Take away from oven and let stand for 10 minutes.

  • Serve with a dollop of ice cream or whipped cream.

  • Select Ripe Berries: The standard of your fruit will enormously affect the style of your crumble. Use ripe however agency berries for the most effective taste and texture.
  • Add a Thickener: To keep away from a soggy crumble, use a thickening agent like cornstarch or flour in your fruit combination. It will assist take in a few of the juices launched by the berries after they bake.
  • Chill Your Topping: To realize a wonderfully crispy and crunchy crumble, chill your topping earlier than sprinkling it over the fruit. It will assist it maintain its form because it bakes.
  • Don’t Over Combine: When making ready the crumble topping, combine till you will have a chunky, crumbly texture. Over-mixing will result in a extra cohesive dough, which received’t provide the desired crumbly end.
  • Serve Heat or Chilly: Strawberry Blueberry Crumble could be loved each heat and chilly. If serving heat, take into account including a scoop of vanilla ice cream on prime. If serving chilly, a dollop of whipped cream pairs splendidly.
  • Retailer Accurately: Retailer any leftover crumble within the fridge, coated, for as much as 3-4 days. You possibly can reheat particular person parts within the oven or microwave when able to get pleasure from once more.

Energy: 378 kcal | Carbohydrates: 58 g | Protein: 4 g | Fats: 15 g | Saturated Fats: 8 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 5 g | Trans Fats: 0.5 g | Ldl cholesterol: 31 mg | Sodium: 5 mg | Potassium: 254 mg | Fiber: 4 g | Sugar: 35 g | Vitamin A: 384 IU | Vitamin C: 38 mg | Calcium: 63 mg | Iron: 2 mg | Internet Carbs: 54 g

Dietary data is an estimate and supplied as courtesy. Values might fluctuate in line with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.



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