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Steak Bites and Potatoes – thestayathomechef.com


Steak bites and potatoes are the proper consolation meals meal. Tender steak bites are marinated and sautéed to perfection, then paired with crispy potatoes which were par-baked for the best texture. This hearty and satisfying meal is ideal for any day of the week.

Close up view of a wooden spoon filled with steak bites and potatoes.

There’s nothing fairly like a hearty and satisfying meal, and these steak bites and potatoes hit the spot in all the proper methods. From the tender and flavorful steak bites to the crispy and golden-brown potatoes, this dish is the final word consolation meals. Whether or not you’re within the temper for one thing fast and simple for a weeknight dinner otherwise you wish to impress your friends with a scrumptious and spectacular meal, these steak bites and potatoes are the proper alternative. The most effective half? They’re extremely easy to make, with only a handful of components and easy-to-follow directions. So, put in your apron, fireplace up your skillet, and prepare to indulge within the final meat and potato dish that may fulfill your cravings and depart your style buds wanting extra.

Marinating

Marinating the steak bites is a crucial step on this recipe that shouldn’t be skipped. The marinade helps to infuse the meat with taste and tenderize it, leading to juicy and scrumptious steak bites. When you’ve got the time, it’s greatest to marinate the steak for the complete 8 hours to permit the flavors to totally penetrate the meat. This provides you with the absolute best taste and texture. Nonetheless, should you’re quick on time, even a one-hour marinade could make an enormous distinction within the taste of your dish.

Serving Strategies

These steak bites and potatoes are the proper major dish and will be served on their very own. You might additionally pair them with a recent inexperienced salad for a whole meal. Add a drizzle of sriracha or a facet of garlic bread for an additional kick of taste.

Suggestions & Methods

  • Take away any extra fats or sinew from the steak earlier than cooking for one of the best texture.
  • Don’t overcrowd the skillet when cooking the steak bites to make sure they get evenly browned.
  • Toss your potatoes together with your favourite herbs or spices earlier than par-baking so as to add extra taste.
  • Let the steak bites marinate for a minimum of an hour to get one of the best taste.

Steadily Requested Questions

Can I take advantage of a unique reduce of steak?

Sure, you need to use any reduce of steak you favor, however take into account that cooking occasions could range.

Can I take advantage of frozen potatoes?

Sure, you need to use frozen cubed potatoes, however take into account that they could have a unique texture than recent potatoes.

Can I prepare dinner the potatoes otherwise?

Sure, you’ll be able to par-bake the potatoes within the microwave for 4-5 minutes or within the oven at 400 levels Fahrenheit for 10-Quarter-hour.

Overhead view of a cast iron skillet filled with steak bites and potatoes.

Storage & Reheating Directions

Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat in a skillet or within the oven at 350 levels Fahrenheit till warmed via.

If you want this recipe, you could be all for these different scrumptious steak recipes:

Close up view of a wooden spoon filled with steak bites and potatoes.

Steak bites and potatoes are the proper consolation meals meal. Tender steak bites are marinated and sautéed to perfection, then paired with crispy potatoes which were par-baked for the best texture. This hearty and satisfying meal is ideal for any day of the week.

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Marinate (non-obligatory) 1 hour

Complete Time 1 hour 40 minutes

Components

  • 1 pound beef sirloin steak or beef tenderloin
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 kilos potatoes cubed into 1-inch items
  • 2 tablespoons butter
  • 2 cloves garlic crushed
  • 1/4 cup freshly grated Parmesan cheese for serving (non-obligatory)

Directions

  • Lower the steak into bite-sized items and take away any extra fats or sinew. Place the steak bites in a gallon-sized resealable plastic bag or a shallow bowl for marinating.

  • Add lemon juice, olive oil, Worcestershire sauce, vinegar, onion powder, garlic powder, salt, and black pepper to the bag or bowl with the steak bites. Toss to coat, cowl or seal, and refrigerate for 1 to eight hours.

  • Convey a big pot of salted water to a boil. Add the cubed potatoes and prepare dinner for about 10 minutes or till fork-tender however not mushy. Drain and put aside.

  • Warmth a big skillet over medium-high warmth. Utilizing tongs, add half of the marinated steak to the skillet, leaving the surplus marinade behind. Prepare dinner, stirring sometimes, till the steak bites are seared and browned. Take away from skillet and put aside. Prepare dinner the remaining half of the steak, being cautious to not overcrowd the meat.

  • Return the beforehand cooked steak to the skillet. Add butter and crushed garlic to the skillet with the steak. Toast the garlic for 1 minute, then add the softened cooked potatoes. Sauté for 3 to five minutes till the potato cubes are barely browned.

  • Serve sizzling with grated Parmesan cheese for sprinkling (non-obligatory).

Energy: 1755kcal | Carbohydrates: 173g | Protein: 128g | Fats: 61g | Saturated Fats: 26g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 24g | Trans Fats: 1g | Ldl cholesterol: 350mg | Sodium: 3478mg | Potassium: 5763mg | Fiber: 21g | Sugar: 10g | Vitamin A: 955IU | Vitamin C: 195mg | Calcium: 484mg | Iron: 16mg

Steak Bites and Potatoes

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