Craving takeout, however need to keep in? Beef Fried Rice is the right resolution! Skip the restaurant and make this savory, satisfying dish within the consolation of your individual dwelling. With tender beef, crispy veggies, and fluffy rice all tossed collectively in a scrumptious savory sauce, you’re going to find it irresistible!
Beef Fried Rice is a traditional Asian-inspired dish that’s usually a go-to alternative for takeout lovers. Whereas ordering from a restaurant may be handy, making this dish at house is simply as simple and means that you can management the components and flavors to your liking. Plus, with this recipe, you possibly can get pleasure from the identical savory, satisfying flavors of your favourite restaurant dish with out having to depart the home. So why not give it a attempt to impress your loved ones and mates with your individual selfmade model of this fashionable takeout traditional?
Takeout beef fried rice shouldn’t be an genuine Chinese language recipe, however moderately a typical American model of Chinese language-American takeout eating places. The Keep At Residence Chef makes use of components which can be simply accessible for most individuals in america and Canada in order that anybody can simply rejoice world cuisines even when their alternatives for journey or entry to regional components are restricted.
What rice is finest in fried rice?
To realize the very best outcomes, we advocate utilizing long-grain rice like jasmine or basmati rice when making fried rice. Whereas it’s conventional to make use of day-old rice, you may as well use freshly cooked rice so long as you let it cool and dry out for a bit earlier than including it to the skillet. The rationale for that is that freshly cooked rice may be too moist and sticky, which can lead to clumpy, mushy fried rice. However don’t fear, through the use of chilly, cooked rice that has been dried out, you possibly can obtain these excellent, separated rice grains that make fried rice so satisfying. So, whether or not you go for day-old rice or freshly cooked rice, make sure to let it cool and dry out earlier than stir-frying to get probably the most scrumptious, restaurant-quality fried rice.
Protein Choices
Whereas this recipe requires beef steak, you possibly can simply substitute different meats corresponding to rooster, pork, or shrimp to make it your individual. Or, in case you’re on the lookout for a meat-free model, merely omit the meat and add extra veggies!
Common vs. Low Sodium Soy Sauce
Soy sauce is a staple ingredient on this recipe. If you’re seeking to cut back your sodium consumption, you possibly can at all times use low sodium soy sauce.
Steadily Requested Questions
Completely! Be happy so as to add in different veggies corresponding to bell peppers, broccoli, or bean sprouts to make it your individual.
Whereas a wok is conventional for making fried rice, you may as well use a big skillet or sauté pan.
Sure, you possibly can simply substitute different meats corresponding to rooster, pork, or shrimp to make it your individual. Or, in case you’re on the lookout for a meat-free model, merely omit the meat and add extra veggies!
Be sure you use chilly, cooked rice and don’t overcrowd the pan when stir-frying. This may assist the rice to prepare dinner evenly and keep fluffy. Additionally, watch out to not overcook the greens, as they will launch moisture and make the rice mushy.
We love the added taste marinating brings to the meat, however you possibly can at all times skip it and easily prepare dinner with a seasoning mix of 1/2 teaspoon of salt, pepper, and ginger.
Serving Ideas
Garnish with further chopped inexperienced onions and serve with a aspect of steamed broccoli or egg rolls for an entire meal.
Storage & Reheating Ideas
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave or on the stovetop till warmed via, including a splash of water or broth to forestall the rice from drying out.
Associated Recipes
If you want this recipe, you could be concerned with these different scrumptious takeout recipes:
Craving takeout, however need to keep in? Beef Fried Rice is the right resolution! Skip the restaurant and make this savory, satisfying dish within the consolation of your individual dwelling. With tender beef, crispy veggies, and fluffy rice all tossed collectively in a scrumptious savory sauce, you are going to find it irresistible!
Components
- 1 pound beef steak cubed into 1/2 inch items (corresponding to sirloin, tri-tip, or spherical steak)
- 2 tablespoons oyster sauce elective
- 1 tablespoon soy sauce
- 2 tablespoons cooking oil
- 2 tablespoons sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon floor ginger
- 1 1/2 cups frozen peas and carrots
- 2 tablespoons minced garlic
- 4 massive eggs overwhelmed
- 1/2 cup chopped inexperienced onions
- 4 cups cooked rice
- 1/4 cup soy sauce common or low-sodium
Directions
In a small bowl, combine collectively the oyster sauce and soy sauce. Pour the combination over the cubed beef and marinate for no less than half-hour.
In a big skillet or wok, warmth the cooking oil and sesame oil over medium-high warmth. As soon as heated, add the marinated beef and season with pepper and ginger. Sauté and prepare dinner for 5-7 minutes.
Scale back the warmth to low, take away the meat from the pan, and set it apart. Add the frozen peas and carrots to the skillet and sauté for about 2 minutes. If wanted, add an extra tablespoon of oil.
Add the minced garlic and sauté for about 1 minute.
Push the greens to the aspect of the pan and pour within the overwhelmed eggs. Prepare dinner the eggs alongside the sautéed greens.
Scale back the warmth to medium-low and add the cooked beef, rice, and inexperienced onions. Stir fastidiously to mix.
Drizzle with soy sauce and let the dish warmth completely.
Serve sizzling and luxuriate in!
Energy: 301kcal | Carbohydrates: 40g | Protein: 8g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 109mg | Sodium: 972mg | Potassium: 360mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4196IU | Vitamin C: 17mg | Calcium: 54mg | Iron: 2mg
