Vegan Cookie Dough for One

A scrumptious single serve egg-free, dairy free Edible Vegan Cookie Dough recipe only for you! Made in a single bowl and with simply 6 components, this will probably be your new go-to recipe when a sugar craving strikes.

Vegan cookie dough is turning into a staple in my food plan, so I assumed I might share the recipe so you may get pleasure from it too! It is the right texture and splendid for these nights once you’re craving cookies, however aren’t feeling up for the duty.

I do know some folks say consuming uncooked cookie dough is “dangerous”, however these folks have clearly by no means tried vegan cookie dough. Personally, I do not assume consuming a chunk or two of normal cookie dough will hurt you, however you may relaxation assured understanding that this egg-free model is not going to solely not get you sick, however it’ll go away you feeling utterly happy.

In case you’re desirous to make cookies as an alternative, head on over to my vegan chocolate chip cookies recipe! 

Recipe options

• Can use all objective flour or oat flour to maintain it gluten free
• An edible cookie doughrecipe that is made with solely 6 components and prepared in underneath 5 minutes
• Can customise the add-ins and use sprinkles, white chocolate chips and even crushed pretzels

Vegan cookie dough components

• Flour: For this recipe, you should utilize both all objective flour, or oat flour — each work nice! The recipe card consists of the choice for all objective flour within the ingredient listing, and the oat flour possibility within the notes beneath.
• Sugar:Brown sugar and butter have been made for one another, however for those who do not need to use mild brown sugar, cane sugar works too! I’d NOT use honey or maple syrup as they are going to alter the feel an excessive amount of.
• Butter: Ideally unsalted dairy-free; if you cannot discover unsalted, use salted butter and omit the extra salt from the recipe.
• Milk: Any sort of dairy-free milk — you solely want one tablespoon (I used almond milk)
• Vanilla extract: No substitution
• Chocolate chips: Double examine to ensure they’re vegan-friendly

Step-by-step directions

Did I point out this recipe is made in a single bowl? As a result of it’s, which makes it embarrassingly straightforward.

Step 1: Soften the butter. Add the butter to a microwave-safe bowl, then microwave it for 15-30 seconds. You need the butter to be principally melted, however not utterly. If it does soften utterly, do not sweat it.

Step 2: Add the sugar. Pour sugar into that very same bowl, then use a whisk to whisk the butter and sugar collectively for 10 seconds or so.

Step 3: Add remaining moist components. Add the milk and vanilla to that bowl and once more whisk all the pieces collectively.

Step 4: Fold within the flour and chocolate. Pour the flour and salt in to the bowl, then use a rubber spatula or spoon to fold all the pieces collectively till the batter is easy. Final, stir within the chocolate chips.

Suggestions and FAQ’s

• In case you do not personal a microwave, soften the butter over the stovetop, then switch it to a bowl.
• Each microwave is a bit of totally different; examine the butter at 15 seconds, then proceed microwaving in 5 second intervals till it is the proper consistency.
• If you wish to make this gluten free however haven’t got oat flour, you may both make your individual do-it-yourself oat flour, or use gluten free 1:1 baking flour as an alternative. NOTE: I have never examined this with almond flour, however I assume that may work as effectively (begin with ¼ cup and improve as wanted).
• Love chocolate peanut butter? Add 1 tablespoon peanut butter to the dough for the final word deal with, and/or serve it alongside a scoop of vegan ice cream.
• Not a fan of any sort of uncooked flour? Strive my chickpea cookie dough as an alternative! 

warmth deal with flour

Consuming uncooked flour is not protected, however it’s very straightforward to make it protected for consumption! Beneath, I am offering two methods to make sure you kill any potential micro organism from the flour. 

Microwave methodology: Place flour in a microwave-safe bowl, then microwave it for 1 minute. Heating it can kill off any germs. Enable the flour to chill to room temperature earlier than utilizing it.

Oven methodology: Unfold flour onto a baking sheet, then bake it within the oven at 300° for 10-12 minutes, stirring midway via. 

How do I do know if chocolate chips are vegan?

The most secure strategy to know is to purchase chocolate chips that particularly state that they’re allergy pleasant, like Take pleasure in Life or Nestle carries an allergen pleasant model of chocolate chips as effectively.

Can this be made with gluten free flour?

Yep! Merely use the identical quantity of gluten free baking flour, or use ¾ cup of oat flour as an alternative.

Can I bake edible cookie dough?

No! This recipe lacks obligatory components wanted for a cookie recipe. That is meant to be eaten as cookie dough, not baked into cookies. 

Storage

Fridge: Retailer cookie dough in an hermetic container within the fridge for as much as 24 hours. It could harden a bit within the fridge, so pop it into the microwave for five seconds to melt it.

Freezer: Retailer in a freezer-safe container or bag for as much as 2 months. 

Extra vegan dessert recipes

In case you made this recipe, you’ll want to go away a remark and star score beneath. Thanks!

Edible Vegan Cookie Dough

A scrumptious single serve egg-free, dairy free Edible Vegan Cookie Dough recipe only for you! Made in a single bowl and with simply 6 components, this will probably be your new go-to recipe when a sugar craving strikes.

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Fee

Prep Time: 5 minutes

Whole Time: 5 minutes

Servings: 1

Substances

• 1 tablespoon unsalted butter dairy free
• 2 tablespoon brown sugar
• 1 tablespoon milk any form; dairy free
• ¼ teaspoon vanilla extract
• ¼ cup all objective flour see notes for substitutions
• ⅛ teaspoon salt
• 2 tablespoon chocolate chips dairy free

Directions

• Soften the butter within the microwave for 20-30 seconds; it is okay if it is not utterly melted. Add the brown sugar and whisk them collectively for 10 seconds or so. Then, add the milk and vanilla and stir to mix.

• To that very same bowl, add the flour and salt and use a rubber spatula to fold the components collectively. Final, stir within the chocolate chips. Take pleasure in!

Notes

*Energy are per serving and are an estimation
*If you don’t want to use a microwave, you should utilize softened butter or soften the butter over the stovetop 
*Flour substitutions to make this gluten free: use ¼ cup gluten free 1:1 baking flour OR use ⅔ cup oat flour 
 

Diet

Energy: 468kcal | Carbohydrates: 69g | Protein: 5g | Fats: 19g | Saturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 36mg | Sodium: 327mg | Potassium: 90mg | Fiber: 2g | Sugar: 43g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg

Did you Make this Recipe? Tag me At the moment!Go away a remark beneath and tag @thealmondeater on Instagram!

UPDATE NOTE: This publish was initially printed in September 2015. It was up to date with new textual content in March 2023.